BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :KevinNitro
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1899
Click below to download : Pizza - Vegetable - Zucchini Crusted Pizza (Format : PDF)
Pizza - Vegetable - Zucchini Crusted Pizza
3.5 cups zucchini, grated3 eggs
1/3 cup rice protein powder OR 1/3 cup unflavored protein powder or soy powder (not soy flour!)
1/2 cup shredded mozzarella
1/2 cup Parmesan, grated
1 pinch dried basil (or two)
Salt and pepper
Pizza sauce
Pizza toppings
Sprinkle the zucchini with a little salt, and let it sit for 15-30 minutes. Put it in a strainer and press out the excess moisture. Now, beat together everything but the pizza sauce and toppings. Spray a 9x13" baking pan with non-stick spray, or oil it well, and spread the zucchini/egg/cheese mixture in it. Bake for about 25 minutes, or until firm. Then brush it with a little oil, and broil it for about 5 minutes, until it's golden.
Next, spread on the pizza sauce, then add your cheese and other toppings. If you're using vegetables you may want to sauté them a bit first. Bake the whole thing for *another* 25 minutes, then cut in squares and
serve. All this needs with it is a big salad - Italian dressing, of course!
NEXT BOOKS
1 teaspoon cornmeal 1 1/2 cups chopped peeled mango (about 1 1/2 mangoes) 1 tablespoon fresh lime juice 1 1/2 cups (6 ounces) Monterey Jack cheese, shredded 1/4 cup chopped fresh cilantro 2 finely chopped seeded jalapeno peppers Preheat oven to 500 degrees. Combine mango and lime juice in a small bowl; toss well. Combine the shredded cheese and fresh cilantro in a small bowl. Sprinkle cheese mixture evenly over dough. Top with jalapeno. Bake at 500 for 8 minutes or until cheese is bubbly and crust is browned. Top with mango mixture. Yield: 8 servings (serving size: 2 slices) 236
Pizza - Vegetarian - Monterey Pizza
PREVIOUS BOOKS
3 cups shredded zucchini 3/4 cup egg substitute 1/3 cup all purpose flour 1/2 teaspoon salt 2 cups (8 ounces) shredded part-skim mozzarella cheese 2 small tomatoes, halved and thinly sliced 1/2 cup chopped onion 1/2 cup julienned green pepper 1 teaspoon dried oregano 1/2 teaspoon dried basil 3 tablespoons shredded Parmesan cheese In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well. Spread onto the bottom of a 12-in. pizza pan coated with non-stick cooking spray. Bake at 450 for 8 minutes. Reduce heat to 350. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano,
Pizza - Vegetable - Zucchini Crust Pizza
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pizza - Vegetarian - Monterey Pizza
- Pizza - White Pizza By Baba
- Polish - Polish Coffeecake (placek)
- Polish - Chicken - Chicken Broccoli Roll-ups
- Polish - Cookies - Ciasteczka Polskie Z Galaretka (polish Jelly Cookies)
- Polish - Cookies - Krajanka Czekoladowa (polish Brownies)
- Polish - Medianyky (honey Cookies)
- Polish - Polish Almond Slice
- Polish - Polish Brownies (krajanka Czekoladowa)
- Polish - Polish Jelly Cookies (ciasteczka Polskie Z Galaretka
LEAVE A COMMENT