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Full Online Book HomeLearning KitchenPizza - Vegetable - Topping For Mexican Pizza
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Pizza - Vegetable -  Topping For Mexican Pizza Post by :aeyates Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2676

Click below to download : Pizza - Vegetable - Topping For Mexican Pizza (Format : PDF)

Pizza - Vegetable - Topping For Mexican Pizza

3 cups grated mozzarella cheese
2 cups fontina cheese
6 plum tomatoes -- ends removed and
cut in thin slices
1 cup whole cilantro leaves
jalapeno peppers -- sliced roasted
2 cups red bell pepper -- slices roasted or
1/2 cup roasted garlic -- sliced
4 teas pooons Parmesan cheese -- grated
2 cups Maui or Vidalia onion -- sliced
1 pinch chopped cilantro

1 recipe Julia Child’s Pizza Dough (see recipe)

Roast 6 or 8 (3 or 4 ounces) whole jalapeno peppers, then core, seed, and cut into thin slices. Taste should determine how much to use.

Preheat oven to 525 degrees and prepare the pizza as directed. When the pizzas are baked, remove from the oven and sprinkle with the onion and chopped cilantro.

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Pizza - Vegetable -  Vegetable Pizza By Glenda Pizza - Vegetable - Vegetable Pizza By Glenda

Pizza - Vegetable -  Vegetable Pizza By Glenda
2 packages of crescent rolls 8 ounces of cream cheese, softened 2 tbls. dill weed 1 envelope Hidden Valley Ranch dressing mix 1 cup sour cream Spread crescent rolls out on jelly roll pan, pressing seams together. Bake at 350 for 10 minutes or until golden brown. Remove from oven and cool completely. Mix cream cheese, dill weed, dressing mix and sour cream until smooth and creamy. Spread over cooled crust. Top with chopped raw veggies such as: carrots, broccoli, cauliflower, celery. Can also add a few black or green olives and sprinkle with freshly grated Parmesan cheese. Press into the

Pizza - Spinach And Caramelized Onion Pizza Pizza - Spinach And Caramelized Onion Pizza

Pizza - Spinach And Caramelized Onion Pizza
Buy creamed spinach, not spinach in butter sauce. To lower fat, use Green Giant boil-in-bag creamed spinach. Other brands are higher in fat. Cooking spray 1 large onion, thinly sliced and separated into rings 2 Tbl. water 1 Tbl. balsamic vinegar 2 (10-ounce) pkgs. frozen creamed spinach, thawed (such as Green Giant) 1 (10-ounce) pkg. thin Italian cheese-flavored pizza crust (such as Boboli) 3/4 cup (3 ounces) crumbled feta cheese with garlic and herbs Preheat oven to 450 F. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion; saute 4 minutes or until