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Full Online Book HomeLearning KitchenPizza - Vegetable - Topping For Mexican Pizza
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Pizza - Vegetable -  Topping For Mexican Pizza Post by :aeyates Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2676

Click below to download : Pizza - Vegetable - Topping For Mexican Pizza (Format : PDF)

Pizza - Vegetable - Topping For Mexican Pizza

3 cups grated mozzarella cheese
2 cups fontina cheese
6 plum tomatoes -- ends removed and
cut in thin slices
1 cup whole cilantro leaves
jalapeno peppers -- sliced roasted
2 cups red bell pepper -- slices roasted or
sauteed
1/2 cup roasted garlic -- sliced
4 teas pooons Parmesan cheese -- grated
Garnish:
2 cups Maui or Vidalia onion -- sliced
1 pinch chopped cilantro

1 recipe Julia Child’s Pizza Dough (see recipe)


Roast 6 or 8 (3 or 4 ounces) whole jalapeno peppers, then core, seed, and cut into thin slices. Taste should determine how much to use.

Preheat oven to 525 degrees and prepare the pizza as directed. When the pizzas are baked, remove from the oven and sprinkle with the onion and chopped cilantro.

Posted by Andi, BakeryShoppe 649
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