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Full Online Book HomeLearning KitchenPizza - Vegetable - Potato Pizza
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Pizza - Vegetable -  Potato Pizza Post by :EbayChina Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1528

Click below to download : Pizza - Vegetable - Potato Pizza (Format : PDF)

Pizza - Vegetable - Potato Pizza

Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese.

4 potatoes, shredded
1 medium onion, grated
2 eggs, beaten
1/4 cup all-purpose flour
2 tablespoons olive oil
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 green bell pepper, chopped
1 onion, thinly sliced
2 cloves garlic, minced
6 ounces firm tofu, crumbled
2 tomatoes, sliced
2 tablespoons chopped fresh basil
1/2 cup tomato sauce
1 cup shredded fat-free mozzarella cheese

Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.

In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan. Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.

In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.

In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.

Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.

Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.
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Pizza - Vegetable -  Roasted Garlic And Red Pepper Pizza Pizza - Vegetable - Roasted Garlic And Red Pepper Pizza

Pizza - Vegetable -  Roasted Garlic And Red Pepper Pizza
Sauce is made from roasted garlic and sun dried tomatoes and pizza is topped with roasted onions and peppers, along with feta, fresh herbs, and cheese. 1 head garlic - un-peeled 2 Tbls. olive oil - divided 1 large red onion - cut in 1/2" rings 1/3 cup oil-packed sun-dried tomatoes - drained, reserve oil 12" pizza crust - un-cooked http://robbiehaf.com/Recipes/N/280.htm 2 cups shredded mozzarella cheese – low-fat okay 1/2 cup roasted red peppers, jarred - cut in 1/2" slices 2/3 cup crumbled feta cheese 1/4 cup chopped fresh basil - divided 2 Tbls. chopped fresh parsley - divided Brush

Pizza - Portobello And Jack Calzones Pizza - Portobello And Jack Calzones

Pizza - Portobello And Jack Calzones
1 Tbl. olive oil 3 garlic cloves, minced 8 ounces Portobello mushrooms, cut in 3/4" slices 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup shredded Monterey Jack cheese, divided Heat oil over medium-high heat. Add the garlic andsauté 1 minute. Add the mushrooms, salt, and pepper, sauté 3-5minutes, or until the mushrooms are tender. Remove from the heat. Spoon half of the mushroom mixture on each doughcircle. Top each with 1/4 cup cheese. Makes 2 calzones or one pizza.