Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPizza - Vegetable - Cool Veggie Pizza
Famous Authors (View All Authors)
Pizza - Vegetable -  Cool Veggie Pizza Post by :Larryeh Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1626

Click below to download : Pizza - Vegetable - Cool Veggie Pizza (Format : PDF)

Pizza - Vegetable - Cool Veggie Pizza

1 pkg (8oz) refrigerated crescent rolls
1 pkg (8oz) cream cheese, softened
1 1/2 tsp mayonnaise
1 garlic clove, finely minced
1 tsp dill weed (or if you have all purpose dill mix)
salt and pepper to taste
2 cups assorted vegetables (whatever you like)
1 ounce cheddar cheese, shredded (1/4 cup)


Preheat oven to 350 degrees.

Separate dough into 8 triangles, roll dough into a circle. Bake 10-12 min or until golden brown.

In a bowl combine cream cheese, garlic, mayonnaise, dill weed, season with salt and pepper. Mix together, and spread over cooled crust. Chop vegetables and sprinkle on top of pizza, sprinkle cheese on top, and serve.
If you like this book please share to your friends :
NEXT BOOKS

Pizza - Eggplant Pizza Pizza - Eggplant Pizza

Pizza - Eggplant Pizza
1 eggplant1 egg, slightly beatenself-rising flour, to coatoil for fryingtomato slicessliced American Velvetta cheese Preheat oven to 350 degrees. Peel and slice eggplant. Dip slices in beaten egg. Coat slices in self-rising flour. Brown slices in medium hot oil. Do not have so much oil in the skillet that they are covered, (just enough to brown each side). As they get browned place them on a paper towel to wait on other slices to get done. When all are browned, place each slice on a cookie sheet. Top with
PREVIOUS BOOKS

Pizza - Caramelized Onion Pizza Pizza - Caramelized Onion Pizza

Pizza - Caramelized Onion Pizza
1 package dry yeast 2/3 cup warm water -- 105 to 115 degrees 2 cups all-purpose flour -- divided 1 tablespoon cornmeal 1 tablespoon olive oil 1/2 teaspoon salt Vegetable cooking spray Dissolve yeast in water in a large bowl, and let stand 5 minutes. Stir in 1-3/4 cups flour, cornmeal, oil, and salt to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 5 minutes); add enough of theremaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT