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Full Online Book HomeLearning KitchenPizza - Dessert - Chocolate Pudding Pizza
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Pizza - Dessert -  Chocolate Pudding Pizza Post by :Di_Weslio Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2988

Click below to download : Pizza - Dessert - Chocolate Pudding Pizza (Format : PDF)

Pizza - Dessert - Chocolate Pudding Pizza

1 pkg (17 1/2 oz) peanut butter cookie mix
1 carton (12 oz) softened cream cheese
1 3/4 C cold milk
1 pkg (3.9 oz) instant chocolate pudding mix
1 carton (8 oz) frozen whipped topping, thawed
1/4 C miniature semisweet chocolate chips

Prepare cookie mix dough according to package directions. Press into a greased 12 inch pizza pan. Bake at 375 degrees for 15 minutes, or until set. Cool.

In a mixing bowl beat cream cheese until smooth. Spread over crust. In another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 mins or until set. Spread with whipped topping, sprinkle with chips. Chill for 1-2 hours.

Yield: 12 svgs.
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Pizza - Chocolate Thin Mint Pizza Pizza - Chocolate Thin Mint Pizza

Pizza - Chocolate Thin Mint Pizza
1 pkg. (18 oz.) refrigerated chocolate chunk cookie dough 1/2 pkg. girl scout thin mint cookies 1/2 cup white chocolate morsels vanilla ice cream, opt. Preheat oven to 350° F.Press cookie dough evenly in the bottom of an ungreased 12 inch pizza pan or baking stone. Break thin mints into halves or thirds; press cookie pieces into dough, covering evenly. Bake at 350 for 12-18 minutes. Place white chocolate morsels into a small self closing bag. Microwave the bag on medium-high for 40-50 seconds or until melted . Snip one corner of bag. Hold bag tightly at top and

Pizza - Chocolate Chip Sensation Pizza - Chocolate Chip Sensation

Pizza - Chocolate Chip Sensation
1 roll chocolate chip cookie dough 1/3 cup sugar 3.9 oz. instant chocolate pudding 8 oz. cool whip 8 oz. cream cheese, softened 1 pint half and half 1/4 cup nuts, dropped 1 chocolate bar Preheat over 375 degrees. Using dough and pizza roller, spread the cookie dough onto 12 x 15 rectangular baking stone and or parchment paper. Bake cookie dough for 12-15 minutes or until brown. Let cool 10 minutes. Combine cream cheese and sugar, set aside. In batter bowl, combine half and half and instant pudding with the 10 inch whisk. Let set until firm about 5 minutes.