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Full Online Book HomeLearning KitchenPizza - Cool Veggie Pizza
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Pizza - Cool Veggie Pizza Post by :profits4 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1051

Click below to download : Pizza - Cool Veggie Pizza (Format : PDF)

Pizza - Cool Veggie Pizza

1 package (8 oz.) refrigerated crescent roll dough
1 package(8 oz.) cream cheese, softened
1 1/2 tsp. mayonnaise
1 Tbl. dill weed
Salt and pepper to taste

Preheat oven to 350° F. Pam® a 2 qt. baking dish and spread crescent roll dough in it. Pinch seams to seal. Bake 10-12 minutes or until lightly browned. Remove from oven. Cool completely.

Blend together remaining ingredients. Spread cream cheese mixture on top of cool crust.

Toppings: Choose three, all finely chopped; Zucchini, seeded tomatoes, broccoli, green onions, green or red peppers, cherry tomatoes, mushrooms, seeded cucumbers, carrots

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Pizza - Appetizer -  Cool Veggie Pizza Appetizer Pizza - Appetizer - Cool Veggie Pizza Appetizer

Pizza - Appetizer -  Cool Veggie Pizza Appetizer
2 cans (8 oz. each) refrigerated crescent dinner rolls 2 packages (8 oz. each) cream cheese, softened 1 cup Miracle Whip salad dressing 1 1/2 tsp. dill weed 1 1/4 tsp. onion salt 1 cup broccoli flowerets 1 cup chopped seeded tomato 1 cup chopped green pepper 1/4 cup chopped onion 1/2 cup sliced ripe olives Heat oven to 375 degrees Fahrenheit. Press dough onto bottom and sides of 15 x 10 x 1 inch baking pan. Bake 11-13 minutes or until golden brown; cool. Mix cream cheese, salad dressing, dill and onion salt until well blended. Spread on crust. Top

Pizza - Cold Pizza Pizza - Cold Pizza

Pizza - Cold Pizza
1 (8 oz.) can crescent rolls 1 (8 oz.) pkg cream cheese, softened 1 cup chopped onions 1 cup chopped green peppers 1/2 cup chopped green olives 1/2 cup chopped black olives 1 cup shredded cheddar cheese Preheat to 375 degrees F. Place rolls in botom of a 9 x 13 ungreased pan. Press seams together to make crust. Bake 10 minutes. Cool crust.