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Full Online Book HomeLearning KitchenPizza - Cold Pizza
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Pizza - Cold Pizza Post by :cricket Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3422

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Pizza - Cold Pizza

1 (8 oz.) can crescent rolls
1 (8 oz.) pkg cream cheese, softened
1 cup chopped onions
1 cup chopped green peppers
1/2 cup chopped green olives
1/2 cup chopped black olives
1 cup shredded cheddar cheese

Preheat to 375 degrees F. Place rolls in botom of a 9 x 13 ungreased pan. Press seams together to make crust. Bake 10 minutes. Cool crust.
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Pizza - Cool Veggie Pizza Pizza - Cool Veggie Pizza

Pizza - Cool Veggie Pizza
1 package (8 oz.) refrigerated crescent roll dough 1 package(8 oz.) cream cheese, softened 1 1/2 tsp. mayonnaise 1 Tbl. dill weed Salt and pepper to taste Preheat oven to 350° F. Pam® a 2 qt. baking dish and spread crescent roll dough in it. Pinch seams to seal. Bake 10-12 minutes or until lightly browned. Remove from oven. Cool completely. Blend together remaining ingredients. Spread cream cheese mixture on top of cool crust. Toppings: Choose three, all finely chopped; Zucchini, seeded tomatoes, broccoli, green onions, green or red peppers, cherry tomatoes, mushrooms, seeded cucumbers, carrots

Pies - White Christmas Pie Pies - White Christmas Pie

Pies - White Christmas Pie
Crust: 1 cup all-purpose flour 1/4 cup firmly packed brown sugar 2 tablespoons unsweetened cocoa 1/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Raspberry Sauce: 1 (10 oz.) pkg. frozen raspberries, thawed 1 tbsp. cornstarch Filling: 1/4 cup sugar 1/4 cup cornstarch 1 1/2 cups milk 1 (6 oz.) white baking bar, cut into pieces 1 teaspoon vanilla 3/4 cup whipping cream 2 tablespoons powdered sugar Heat oven to 450º F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cocoa, and salt. Using pastry