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Pizza - Chinese Pizza Post by :goldenstar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3193

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Pizza - Chinese Pizza

Crust:
1 Package active dry yeast
2 tsp. Sugar
1 1/4 cup Warm water
2 tbl. Salad oil
1 tsp. Salt
4 cup Flour

Sauce:
3 tbl. Hoisin sauce
3 tbl. Catsup
1 tsp. Sesame-oil
2 tbl. Oil
2 Cloves garlic, finely minced
2 or 3 slices ginger, grated
1 cup Thinly sliced Chinese sausages
1/2 cup Shredded water chestnuts
1/2 cup Bamboo shoots, shredded
4 or 5 dried black mushrooms, shredded
1 or 2 stalks green onion, shredded
3/4 Onion, sliced
1 Bell pepper, shredded
1 tbl. Soy sauce
2 tbl. Hoisin sauce
2 tbl. Catsup
2 tsp. Sesame oil to brush on top of pizza


Dissolve yeast and sugar in warm water; let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours).

Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet.

Preheat oven to 375° F. Combine ingredients for sauce and set aside.

Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute.

Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. Bake pizza in preheated oven at 375F for 15 minutes or until golden brown.

Source: "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.

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