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Full Online Book HomeLearning KitchenPizza - Appetizer - Cool Veggie Pizza Appetizer
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Pizza - Appetizer -  Cool Veggie Pizza Appetizer Post by :cmarti Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2276

Click below to download : Pizza - Appetizer - Cool Veggie Pizza Appetizer (Format : PDF)

Pizza - Appetizer - Cool Veggie Pizza Appetizer

2 cans (8 oz. each) refrigerated crescent dinner rolls
2 packages (8 oz. each) cream cheese, softened
1 cup Miracle Whip salad dressing
1 1/2 tsp. dill weed
1 1/4 tsp. onion salt
1 cup broccoli flowerets
1 cup chopped seeded tomato
1 cup chopped green pepper
1/4 cup chopped onion
1/2 cup sliced ripe olives


Heat oven to 375 degrees Fahrenheit. Press dough onto bottom and sides of 15 x 10 x 1 inch baking pan. Bake 11-13 minutes or until golden brown; cool.

Mix cream cheese, salad dressing, dill and onion salt until well blended. Spread on crust. Top with remaining ingredients. Refrigerate. Cut into squares. Makes 24 servings.
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1 package English muffins 1 cup ripe (black) olives, chopped 1/2 cup green onions, chopped 1-1/2 cups sharp cheddar cheese, grated 1/2 cup mayonnaise 1/2 teaspoon salt 1/2 teaspoon curry powder Preheat oven to 375F. Split muffins and lay in single layer on baking sheet. Mix remaining ingredients and spread on muffin halves. Bake in preheated oven for about 15 minutes until spread is hot and bubbly. Cut each half into fourths or sixths and serve.
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Pizza - Cool Veggie Pizza Pizza - Cool Veggie Pizza

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1 package (8 oz.) refrigerated crescent roll dough 1 package(8 oz.) cream cheese, softened 1 1/2 tsp. mayonnaise 1 Tbl. dill weed Salt and pepper to taste Preheat oven to 350° F. Pam® a 2 qt. baking dish and spread crescent roll dough in it. Pinch seams to seal. Bake 10-12 minutes or until lightly browned. Remove from oven. Cool completely. Blend together remaining ingredients. Spread cream cheese mixture on top of cool crust. Toppings: Choose three, all finely chopped; Zucchini, seeded tomatoes, broccoli, green onions, green or red peppers, cherry tomatoes, mushrooms, seeded cucumbers, carrots
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