Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - White Chocolate Berry Pie
Famous Authors (View All Authors)
Pies - White Chocolate Berry Pie Post by :xeebo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1773

Click below to download : Pies - White Chocolate Berry Pie (Format : PDF)

Pies - White Chocolate Berry Pie

5 sq. (1oz. each) white baking chocolate
2 Tbls. milk
1 pkg. (3oz.) cream cheese, softened
1/3 cup confectioners sugar
1 tsp. grated orange peel
1 cup whipping cream, whipped
1 graham cracker crust (9inch)
2 cup sliced fresh strawberries

In a microwave or double boiler, melt 4 squares of chocolate with milk. Cool to room temp.

Meanwhile, beat cream cheese and sugar in a mixing bowl until smooth. Beat in peel and chocolate mixture. Fold in whipped cream. Spread into crust. Arrange strawberries on top.

Melt remaining chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in refrigerator.

Yield: 8 servings.
If you like this book please share to your friends :

Pies - Chocolatel Tollhouse Pie Recipes By Meryl Pies - Chocolatel Tollhouse Pie Recipes By Meryl

Pies - Chocolatel Tollhouse Pie Recipes By Meryl
1/2 stick melted butter (or margarine) 1 cup sugar 1 teaspoon vanilla 2 eggs 1/2 cup flour 1 cup (6 oz) chocolate chips 3/4 cup chopped pecans 9-inch crust unbaked Mix butter, sugar, vanilla. Beat in eggs. Stir in remaining ingredients. Pour into shell. Bake 35 min at 350 degrees. To avoid crust getting too brown, put foil on edges until last 10 min. Streamliner Tollhouse Pie Yield: 8 Servings 3/4 c butter 3 eggs 3/4 c sugar, granulated 1 c sugar, brown; packed 1 c flour, unbleached 2 c chocolate chips, semi-sweet 1 1/2 c walnuts; chopped 1 9

Pies - Turtle Pie Pies - Turtle Pie

Pies - Turtle Pie
1 Cup Semisweet Chocolate Chips, divided 1/4 Cup chopped Pecans 1 Pastry Shell, baked 1/4 Cup Caramel Topping 2 (8oz.) pkg. Cream Cheese, softened 3/4 Cup Confectioners Sugar 2 Tbsp. Whipping Cream Additional Whipping Cream, Chocolate Chips, Pecans, Caramel Topping for garnish Sprinkle 1/4 of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook and stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture; mix well. Carefully spread into pastry shell. Garnish as