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Full Online Book HomeLearning KitchenPies - Strawberry - Strawberry Pie By Marlaoh
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Pies - Strawberry -  Strawberry Pie By Marlaoh Post by :Shree Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3007

Click below to download : Pies - Strawberry - Strawberry Pie By Marlaoh (Format : PDF)

Pies - Strawberry - Strawberry Pie By Marlaoh

1 (4 serving size) Box Sugar Free Cook-n-Serve Vanilla Pudding Mix
1 (4 serving size) Box Sugar Free Strawberry Jello Mix
2 Cups Water
4 Cups Sliced Strawberries
Cool Whip Topping


Add Pudding mix to 2 cups water and microwave for six minutes, stirring after 3 minutes. Remove from microwave and add Jello mix, whisking until dissolved. Cool to room temperature.

Slice strawberries into empty pie plate. Cover with cooled glaze. Refrigerate at least two hours prior to serving. Top with Cool Whip.
This is a crisp & flavorful dessert.
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Pies - Strawberry -  Strawberry Rhubarb Pie By Dawno Pies - Strawberry - Strawberry Rhubarb Pie By Dawno

Pies - Strawberry -  Strawberry Rhubarb Pie By Dawno
1 double crust pie 2 cups strawberries cut in halves 2 cups fresh rhubarb cut in 1" pieces 1 1/2 cups sugar 1/4 cup tapioca or 1/4 cup flour (tapioca works better) 1/2 tsp cinnamon ( optional) dash of nutmeg ( optional) 2 tbs Butter Mix dry ingredients together first then sprinkle over berries and rhubarb; mix well. Place in bottom crust and dot with 2 tbs. butter. Seal with top crust. Bake in hot oven 450 for 10 min. then lower temp to 350 and bake another 35 min. Until Rhubarb is soft.
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Pies - Strawberry -  Strawberry Pie By Susanca Pies - Strawberry - Strawberry Pie By Susanca

Pies - Strawberry -  Strawberry Pie By Susanca
Glaze: 1 T cornstarch 1/2 cup water 1/4 cup sugar 1/4 cup mashed strawberries few drops red food coloring Pie: graham cracker crust 2 oz Ghiradelli dipping chocolate 8 oz cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/3 cup lemon juice 1 T vanilla 2-3 cups whole cleaned strawberries. For the glaze, heat the first 3 ingredients in small saucepan. Heat until it becomes clear. Add food coloring. Set aside to cool. Nuke chocolate and then carefully cover the bottom and sides of crust with the chocolate. Put in fridge to harden. Beat the cream cheese until fluffy.
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