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Full Online Book HomeLearning KitchenPies - Strawberry - Strawberry Custard Pie
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Pies - Strawberry -  Strawberry Custard Pie Post by :bizowner Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3129

Click below to download : Pies - Strawberry - Strawberry Custard Pie (Format : PDF)

Pies - Strawberry - Strawberry Custard Pie

1 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch
2 cups milk
2 tablespoons butter
3 egg yolks—beaten
1/2 teaspoon vanilla
1 pie crust (9 inch) -- baked
3 cups sliced strawberries
2 tablespoons sugar

Mix 1 cup sugar, salt and cornstarch. Add milk slowly to dry ingredients. Add butter to the mixture and cook in a double boiler until heated.

Pour 3 tablespoons of the heated mixture into the beaten egg yolks and stir. Add the egg to the double boiler, stirring vigorously. When the custard thickens, add the vanilla and then pour into the baked pastry shell. Cool.

While the pie is cooling, mix the sliced strawberries with the 2 tablespoons of sugar and refrigerate, stirring occasionally.

After the custard has cooled, top with the sliced strawberries.

Per Serving: 439 Calories; 18g Fat (35.4% calories from fat); 6g Protein; 66g Carbohydrate; 3g Dietary Fiber; 128mg Cholesterol; 367mg Sodium
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Pies - Strawberry Ice Cream Pie Pies - Strawberry Ice Cream Pie

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3 Ounces Strawberry Jello® 1 1/4 Cups Boiling Liquid 1 Pint Strawberry Ice Cream 10 Ounces Frozen Strawberries -- sliced 1 (8" Or 9") Pie Shell Thaw and drain strawberries; reserve liquid. Pour liquid into a measuring cup and add enough water to make 1 1/4 cups.Heat to a boil. Remove from heat and add Jello and stir until dissolved. Cut ice cream into about 6 pieces and add to Jello mixture, stirring until ice cream melts. Chill until mixture is thickened, but not set, about 45 minutes to 1 hour. Fold berries into mixture and turn

Pies - Strawberry Cream Pie (diabetic) Pies - Strawberry Cream Pie (diabetic)

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Serves: 8 1 (8-in) baked pie shell 2 c. frozen unsweetened strawberries, thawed 1-1/2 c. skim milk 1/3 c. granulated fructose 4 T. flour 2 egg yolks, beaten 1 T. low-calorie margarine 2 tsp. unsweetened strawberry-drink mix 2 c. prepared nondairy whipped topping Combine strawberries, skim milk, fructose and flour in a heavy saucepan. Cook and stir until mixture thickens. Pour small amount of mixture into beaten egg yolks; then return to saucepan. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix. Remove from heat and allow to cool. Transfer to baked pie shell. Top with whipped