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Full Online Book HomeLearning KitchenPies - Strawberry Mousse Pie
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Pies - Strawberry Mousse Pie Post by :homenetsmartz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2142

Click below to download : Pies - Strawberry Mousse Pie (Format : PDF)

Pies - Strawberry Mousse Pie

1/2 cup sugar
1/4 cup light corn syrup
2 1/2 cups cold heavy cream (Whipping)
one 6 ounce ready to fill chocolate flavored crumb crust
Garnish: whipped cream, shave chocolate, small whole berries

Process cookies in a food processwor until fine crumbs form.
Transfer to a medium bowl. Wipe out processor with a paper towel.

In food processor, puree half the berries, the sugar and corn syrup. Add remaining berries and pulse until coarsely chopped. Remove and refrigerate half cup for topping.

Beat cream with electric mixer on high speed until stiff peaks form when beaters are lifted. 2 to 3 minutes.

Fold 1 cup whipped cream into cookie crumbs. Spread in pie shell. Fold remaining cream with the left over berry mixture until blended (reserving that half cup).

Spoon onto cookie mixture, mounding in center and spreading it out to the edges..Freeze at least 4 hours or up to one week. Cover tightly with plastic wrap and store in freezer up to 1 week.

Up to 15 min. before serving remove from freezer garnish with shaved choc., berries and whipped cream and reserved sauce.

The reserved sauce is the 1/2 cup pureed berries you saved in step two. Just spoon it on before serving, with the shaved chocolate. Or put it in a squeeze bottle and drizzle it over that way.
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Pies - Strawberry Pie   Recipes Pies - Strawberry Pie Recipes

Pies - Strawberry Pie   Recipes
3 (10 oz) boxes strawberries, thawed1 cup sugar 3 Tablespoons cornstarch 1 baked pie shell Mash 1 box of thawed strawberries and mix with sugar and cornstarch in a saucepan.Cook until juice has thickened and turns clear. Cool. Pile other berries into shell, mounding in the center, and cover with cooked berries.Strawberry Cream Pie9 inch pie shell, baked 3 tablespoons heavy cream 8 ounces cream cheese 1 quart strawberries 3/4 cup sugar 2 tablespoons cornstarch pineapple juice whipped cream Prepare pie shell. In small bowl, blend cream and cream cheese. Spread mix in the baked shell.Chill. Slice half the strawberries,

Pies - Strawberry Lover's Pie Pies - Strawberry Lover's Pie

Pies - Strawberry Lover's Pie
1 prepared baked 9 inch pie shell, cold 2 squares semisweet chocolate (2 ounces) 1 tablespoon butter or margarine 2 (3 ounce) packages cream cheese softened 1/2 cup dairy sour cream 2 to 3 tablespoons sugar 1/2 teaspoon vanilla 3 to 4 cups hulled fresh strawberries 1/2 cup strawberry jam 1 square semi sweet chocolate (1 ounce) melted In heavy, small saucepan, melt semi-sweet chocolate and butter over low heat, stirring occasionally. Spread chocolate mixture evenly over bottom and sides of prepared pie shell. In a mixing bowl, beat together 2 packages of cream cheese, sour cream, sugar and vanilla