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Full Online Book HomeLearning KitchenPies - Spirit Of Kentucky Pie
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Pies - Spirit Of Kentucky Pie Post by :rabbits_plj Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3333

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Pies - Spirit Of Kentucky Pie

1 cup sugar
1 cup Karo corn syrup
4 eggs
1/2 cup butter or margarine, melted and cooled
1 cup chopped pecans
3/4 cup chocolate chips
1 tsp. vanilla extract
2 Tbsp. bourbon
1 (9") unbaked pie shell

Preheat oven to 350° F.

Combine sugar, syrup and eggs in a small mixing bowl. Beat at low speed until well blended. Stir in next five (5) ingredients. Pour filling into unbaked pie shell. Bake at 350* for 45 minutes or until set. Yield -- 6-8 servings.
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Pies - Sweetheart Fudge Pie Pies - Sweetheart Fudge Pie

Pies - Sweetheart Fudge Pie
1/2 cup butter or margarine, softened 3/4 cup firmly packed brown sugar 3 large eggs 2 cups (12 ounces) semisweet chocolate morsels, melted 2 teaspoons instant coffee granules 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1 cup coarsely chopped walnuts or pecans 1 unbaked Basic Pastry shell Preheat oven to 375° F.Beat butter and brown sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Stir in melted chocolate, coffee granules, and vanilla. Stir in flour and walnuts. Pour into pastry shell. Bake at 375°

Pies - Snickers Pie Pies - Snickers Pie

Pies - Snickers Pie
5 Snickers bars; king size 1 1/2 Tblsp half & half 1/2 cup peanut butter 4 cups Cool Whip® 1 Graham cracker crust In double boiler, melt together snicker bars, peanut butter and half & half. Fold in Cool Whip. Pour into crust and freeze 4 to 5 hours before serving. Top with Cool Whip and Chocolate syrup. The crust could be Deep dish graham cracker or a chocolate crust if you prefer, or if you are making the crust yourself finely chop some peanuts and add them to the graham cracker crumbs.