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Full Online Book HomeLearning KitchenPies - Self Frosting Lemon Pie
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Pies - Self Frosting Lemon Pie Post by :SimonB Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1462

Click below to download : Pies - Self Frosting Lemon Pie (Format : PDF)

Pies - Self Frosting Lemon Pie

1 lemon, juice and grated rind
1 cup sugar
2 egg yolks, well beaten
1 egg whites, stiffly beaten
3 tbsp flour
3/4 cup milk
small piece of butter, melted (exact amount not given)

Preheat oven to 350° F.

Stir the lemon pulp, juice and rind together with the sugar, egg yolks, flour and milk. Add the butter.

Fold in the beaten egg whites. Pour into an unbaked pie shell. Bake for 40 minutes at 350.
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Pies - Lemon -  Sour Cream Lemon Meringue Pie
1 cup sugar 3 tablespoons cornstarch pinch of salt 1 cup milk 3 eggs, separated 4 tablespoons butter 2 tablespoons grated lemon peel 1/4 cup fresh-squeezed lemon juice 1 cup sour cream 1 (9 inch) baked pastry shell 1/4 teaspoon cream of tartar 1/2 teaspoon vanilla 6 tablespoons sugar In a medium-sized saucepan, combine 1 cup sugar, cornstarch and salt. Stir in the milk and cook over medium heat, stirring constantly until sauce starts to bubble and thicken. Remove from heat and set aside. In a small bowl, beat the egg yolks slightly. Stir a small amount of the hot mixture

Pies - Lemon -  Quick And Creamy Lemon Meringue Pie Pies - Lemon - Quick And Creamy Lemon Meringue Pie

Pies - Lemon -  Quick And Creamy Lemon Meringue Pie
1 1/2 cup graham cracker crumbs 1/4 cup Butter 3 Tbsp granulated sugar 1/4 cup egg yolks 14 ozs sweetened condensed milk 1/2 cup lemon juice 1/4 cup egg whites, slightly beaten 1/4 tsp cream of tartar 1/3 cup granulated sugar Preheat oven to 350. To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Bake for ten minutes or until lightly brown. To prepare filling, combine egg yolks, sweetened condensed milk, and lemon juice in a mixing bowl. Mix well. Pour into crust.To prepare meringue, beat egg whites in a