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Full Online Book HomeLearning KitchenPies - Saw Dust Pie
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Pies - Saw Dust Pie Post by :Kolomee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2150

Click below to download : Pies - Saw Dust Pie (Format : PDF)

Pies - Saw Dust Pie

7 egg whites, unbeaten
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups pecans
1 1/2 cups coconut, flaked
9 inch pie shell - unbaked
sliced bananas
whipped cream


Preheat oven to 325° F.
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from Amish Cooking 2 cups molasses 2 cups hot water 1 cup light brown sugar 1 scant tsp baking soda 5 cups flour 2 cups light brown sugar 1 scant cup shortening 1/2 tsp baking soda 1/2 tsp cream of tartar 4 (9 inch) unbaked pie shells Preheat oven to 450° F. To make syrup: Mix together the first four ingredients until they are dissolved. Use 1 cup or more of syrup for pie
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Overall Recipe Rank: 3482 3 egg whites, well beaten 1/2 teaspoon cream of tartar 1 cup sugar 24 Ritz crackers, rolled fine 3/4 cup chopped pecans 1 teaspoon vanilla 8 ounces Cool Whip 1/4 cup brown sugar 1/4 cup chopped pecans Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs. Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla. Mix well. Pour into a greased 9-inch pie pan. Bake at 350 F for 25 minutes. Cool. Mix together Cool Whip and brown sugar. Spread onto cooled pie. Sprinkle with 1/4 cup chopped
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