Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Satin Pie
Famous Authors (View All Authors)
Pies - Satin Pie Post by :dhodges Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1020

Click below to download : Pies - Satin Pie (Format : PDF)

Pies - Satin Pie

12 Ounces Semisweet Chocolate Chips
1/4 Cup Milk
1/4 Cup Sugar
1 Pinch Salt
4 Eggs, Separated
1 Teaspoon Vanilla
9 Inch Baked Pie Shell
Whipping Cream -- for garnish

Combine chocolate, milk, sugar, and salt in top of double boiler. Cook over hot water until mixture is blended and smooth. Cool slightly.

Add egg yolks, one at a time, beating well after each addition. Blend in vanilla.

Beat egg whites until stiff. Fold into chocolate mixture, blending thoroughly.

Pour into baked pie shell. Let set 2 to 3 hours. Serve with barely sweetened (if at all) whipped cream.

Note: If pie is refrigerated, let stand at room temp. at least 1 hour before serving.
- - - - - - - - - - - - - - - - - -
If you like this book please share to your friends :

Pies - Chocolate -  Snicker Bar Pie Pies - Chocolate - Snicker Bar Pie

Pies - Chocolate -  Snicker Bar Pie
5 Snicker Bars (Regular Grocery Store Size) -- cut/chopped 8 Oz. Cream Cheese 16 Oz. Container Of Cream Whip 1 1/2 Cups Confectioner Sugar 1/2 Cup Peanut Butter 2 Graham Cracker Crusts -- (or your preference) Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done

Pies - Chocolate -  S'more Meltaway Pie Pies - Chocolate - S'more Meltaway Pie

Pies - Chocolate -  S'more Meltaway Pie
20 squares Honey Maid Honey Grahams, finely crushed (about 1 1/2 cups) 1/3 cup butter or margarine, melted 1 (12-ounce) jar hot fudge sauce, divided 1 pint vanilla ice cream, slightly softened 16 Jet-Puffed Marshmallows, halved Mix graham crumbs and butter or margarine until well combined. Press firmly on bottom and side of 9-inch metal pie plate. Bake at 350°F for 10 minutes or until lightly browned. Cool completely. Carefully spread about half the fudge sauce over the bottom of the crust. Spread with softened ice cream. Freeze, covered, for 5 to 6 hours or until firm. When ready to serve,