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Full Online Book HomeLearning KitchenPies - Ritz - Ritz Cracker Dessert
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Pies - Ritz -  Ritz Cracker Dessert Post by :coastal99 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2003

Click below to download : Pies - Ritz - Ritz Cracker Dessert (Format : PDF)

Pies - Ritz - Ritz Cracker Dessert

20 Ritz crackers
1/2 c Walnuts cut up
3 Egg whites
1 c Sugar
1/2 ts Baking powder
1 ts Vanilla

Crush crackers coarsely and add walnuts. Beat the egg whites and gradually add the sugar, baking powder and vanilla. Mix with the crackers and nuts and spread in a pie plate. Bake 25 min. in 350 oven.

Cover with whipped cream and top with grated sweet chocolate or Hershey bar.

Best if cream is put on 1/2 day before serving, also good second day. Important: Crust will fall when cool, which is what it should do to hold the cream. Yield: 6 servings
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Pies - Ritz -  Ritz Cracker Pie Pies - Ritz - Ritz Cracker Pie

Pies - Ritz -  Ritz Cracker Pie
Overall Recipe Rank: 3482 3 egg whites, well beaten 1/2 teaspoon cream of tartar 1 cup sugar 24 Ritz crackers, rolled fine 3/4 cup chopped pecans 1 teaspoon vanilla 8 ounces Cool Whip 1/4 cup brown sugar 1/4 cup chopped pecans Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs. Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla. Mix well. Pour into a greased 9-inch pie pan. Bake at 350 F for 25 minutes. Cool. Mix together Cool Whip and brown sugar. Spread onto cooled pie. Sprinkle with 1/4 cup chopped

Pies - Ritz -  Mock Apple Pie A La Ritz Pies - Ritz - Mock Apple Pie A La Ritz

Pies - Ritz -  Mock Apple Pie A La Ritz
Pastry for a two-crust 9-inch pie 30 to 36 Ritz crackers, coarsely broken up (about 1 3/4 cups) 2 teaspoons cream of tartar 2 cups water 2 cups sugar Grated rind of one lemon 2 tablespoons of fresh squeezed lemon juice 2 tablespoons butter or margarine 1/2 teaspoon ground cinnamon Place sugar, cream of tartar and water in saucepan over high heat. Bring to a boil, then lower heat to simmer for 15 minutes. Add grated lemon rind and lemon juice. Allow to cool. Preheat oven to 425 degrees. Roll out half the pastry and line a 9 inch pie plate.