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Full Online Book HomeLearning KitchenPies - Rhubarb - Rhubarb And Strawberry Pie
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Pies - Rhubarb -  Rhubarb And Strawberry Pie Post by :64732 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1075

Click below to download : Pies - Rhubarb - Rhubarb And Strawberry Pie (Format : PDF)

Pies - Rhubarb - Rhubarb And Strawberry Pie

Pastry for 2 crust 9 inch pie, unbaked
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups diced rhubarb
1 pint strawberries, hulled
2 tablespoon butter

Preheat oven to 425 degrees.

Roll a little more than half of the pastry 1/8 inch thick and line 9 inch pie pan.

Mix sugar, flour and salt and sprinkle a small amount in pastry-lined pan.

Combine remaining sugar mixture with rhubarb and berries. Put in pie pan and dot with butter.

Roll remaining pastry 1/8 inch thick. Put on pie, trim edges and flute. Cut a few slits for steam to escape. Bake in preheated hot oven (425 degrees) for 40 to 50 minutes.
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Crust: 1 1/4 Cups Graham Cracker Crumbs 1/4 Cup Sugar 6 Tablespoons Melted Butter Filling: 1 1/4 Pounds Ricotta Cheese, drained very well 3/4 Cup Sugar 1 Cup Almond Slivers -- toasted and ground 1/2 Cup Semisweet Chocolate Chips -- frozen 1 Pint Whipping Cream 1 Teaspoon Almond Extract Garnish Optional 1/4 Cup Chopped Almonds (Not Slivered) -- toasted Chocolate Fudge Sauce Whipping Cream To make crust, combine crust ingredients and press the dough firmly and evenly against the bottom and sides of a 9-inch pie plate, bake 10-12 minutes at 350° F., remove and let stand

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Pies - Rhubarb -  Rhubarb Custard Pie With Crumb Topping
1( 9") pie shell, unbaked 1 1/2 c Sugar Dash of salt 1/2 tsp Vanilla 1/2 c Flour 1/4 c Butter or margarine 4 1/2 c Rhubarb, 1/2" pieces 1/4 c Flour 2 Eggs 1/2 c Sugar Prick pastry shell with fork. Bake at 450° for 5 minutes. Cool. Combine rhubarb with sugar, flour and salt. Let stand 15 minutes. Beat eggs slightly. Add vanilla. Stir egg mixture into rhubarb. Turn into pastry shell. For Topping; stir together flour and sugar. Cut in butter until it resembles coarse crumbs. Sprinkle over pie. Bake in 425° oven for 15 minutes, then reduce