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Full Online Book HomeLearning KitchenPies - Raspberry Swirl Cheesecake Pie
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Pies - Raspberry Swirl Cheesecake Pie Post by :crispycorn Category :Learning Kitchen Author :Unknown Date :March 2012 Read :704

Click below to download : Pies - Raspberry Swirl Cheesecake Pie (Format : PDF)

Pies - Raspberry Swirl Cheesecake Pie

Pastry for single-crust pie (9-inches)
2 packages (8-oz.each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 tablespoons raspberry jam
Whipped topping, optional

Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 F. for 5 minutes; remove foil. Bake minutes longer. Remove from oven; reduce heat to 350 F.

In a mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating on low speed just until combined. Pour into pastry shell. Stir jam; drizzle over the filling. Cut through filling with a knife to swirl the jam.

Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate ovenight. Let stand at room temperature for 30 minutes before slicing. If desired, pipe whipped topping around pie.

Serves 6-8
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Exchange: 1-1/2 bread/starch, 1 meat, 1 fruit, 1/ fat 2 (8oz.) fat-free cream cheese 1 (4 serving size) package sugar-free instant vanilla pudding mix (dry) 1 (4 serving size) package sugar-free lemon Jello® (dry) 2/3 cup non-fat dry milk (dry) 1 cup crushed pineapple (undrained, in own juice) 1/2 cup diet Mt.Dew® 3/4 cup lite Cool Whip® 1 reduced fat graham cracker crust, (Keebler®) Topping: 1/4 cup apricot spreadable fruit spread (Simple Fruit® or Polaner®) 2 tablespoons chopped pecans In a large bowl, stir cream cheese with a spoon until soft. Add dry pudding, dry Jello, dry milk, undrained

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1 1/2 lb Ricotta 1 lb Cream cheese 6 Eggs 2 tbl Vanilla 6 tbl Flour 1 pt Sour cream Cream the ricotta and cream cheese, add the eggs, beating them in one at a time. Add the vanilla. Spoon in the flour and sour cream, mix well. It's going to be loose, don't worry. Pour mixture into a 10" springform cake pan. Bake in a 325 deg oven for about 1 hour.