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Full Online Book HomeLearning KitchenPies - Raisin Pie (funeral Pie)
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Pies - Raisin Pie (funeral Pie) Post by :KimberlyG Category :Learning Kitchen Author :Unknown Date :March 2012 Read :972

Click below to download : Pies - Raisin Pie (funeral Pie) (Format : PDF)

Pies - Raisin Pie (funeral Pie)

Pastry for 2 crust 9 inch pie, unbaked
3 tablespoons cornstarch
1/2 cup sugar
1 3/4 cups water
2 1/2 cups seedless raisins
2 tablespoons fresh lemon juice
2 teaspoons grated lemon rind
2 tablespoons butter


Preheat oven to 400° F.

Mix cornstarch with sugar. Gradually stir in water. Add the raisins and cook over low heat, stirring constantly until mixture thickens. Remove from heat, add raisins, lemon juice, lemon rind and butter.

Pour into prepared crust. Cover with top crust and make slits for steam to escape.
Bake for 30minutes or until crust is nicely browned. Serve warm
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1 cup sugar 1 cup sour cream 1/2 tsp cinnamon 1 cup raisins 3 egg yolks 1/2 tsp cloves baked pie shell Combine ingredients and boil until thickened and clear. Pour into baked shell and top with meringue.
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