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Full Online Book HomeLearning KitchenPies - Pumpkin - Pumpkin Cheesecake Pie
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Pies - Pumpkin -  Pumpkin Cheesecake Pie Post by :mythirdeye666 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :622

Click below to download : Pies - Pumpkin - Pumpkin Cheesecake Pie (Format : PDF)

Pies - Pumpkin - Pumpkin Cheesecake Pie

1 (9") graham cracker crust
2 (8 oz) packages cream cheese (room temp)
1/2 cup granulated sugar
2 eggs
1 cup canned pumpkin filling
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla


Place rack in center of oven. Preheat oven to 350 F.

Blend cream cheese and sugar in food processor until smooth. Add eggs, pumpkin, spices and vanilla. Process until smooth. Pour this mixture into the crust and bake for 30 minutes or until the top looks dry, with only a small damp spot remaining in the center. Cool completely before serving, refrigerating or freezing.

Makes 8 servings.
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One 9-inch pie for the crust: 1 package graham cracker crumbs 1/3 cup packed light brown sugar 1 stick melted butter for the filling: 1 (8-ounce) package cream cheese 1 can (14-ounces) sweetened condensed milk 1 can (15-ounces) pumpkin puree (1 3/4 cups) 2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground mace 1/4 tsp ground cloves 1 package instant vanilla pudding (4 serving size) 1/2 cup cold water 1 cup heavy cream, whipped Preheat the oven to 350°. With a brush, liberally brush the melted butter in your pie plate. To make the crust,
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