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Full Online Book HomeLearning KitchenPies - Pumpkin - Pecan Praline Pumpkin Pie
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Pies - Pumpkin -  Pecan Praline Pumpkin Pie Post by :bill_ferry Category :Learning Kitchen Author :Unknown Date :March 2012 Read :747

Click below to download : Pies - Pumpkin - Pecan Praline Pumpkin Pie (Format : PDF)

Pies - Pumpkin - Pecan Praline Pumpkin Pie

2 cups baked and strained pumpkin or 1 (15 oz.) can pumpkin
1 cup 2% lowfat milk
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
3 tablespoons maple syrup (the real thing, NOT Log Cabin)
2 tablespoons brandy
1 teaspoon ground cinnamon
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract (don't be afraid to be generous)
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
2 large egg whites, lightly beaten
1 large egg, lightly beaten

1/3 cup finely chopped pecans
1/4 cup packed brown sugar
1-1/2 teaspoons maple syrup
Your favorite recipe or store-bought crust

Preheat oven to 400 degrees F.

Combine the pie ingredients in a mixing bow, whisk until well blended and slightly frothy.

Pre-bake your pie crust for about 5 minutes in a 400 degree oven - allow to cool. When pie crust is cool, pour pie mixture into crust. Shield the edges of the crust with aluminum foil. Bake for 30 minutes at 400 degrees. Remove the shields and bake another 10 minutes.

Combine the pecans, brown sugar and maple syrup. Sprinkle on top of the pie, then bake for 10-15 minutes more until a knife inserted in the center comes out clean. Let it cool.
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Pies - Pumpkin Praline Pumpkin Pie Pies - Pumpkin Praline Pumpkin Pie

Pies - Pumpkin Praline Pumpkin Pie
Yield: 8 servings 1 1/4 cup Flour 1/4 tsp. Salt 1/3 cup Shortening 4 tbl. Cold water Filling1/3 cup Brown sugar; packed 3 tbl. Butter 1/2 cup Pecans, toasted; chopped 1 1/2 cups Pumpkin; canned 2/3 cup Brown sugar 1 tsp. Cinnamon; ground 1/2 tsp. Ginger; ground 1/2 tsp. Nutmeg; ground 3 Eggs 2/3 cup Evaporated milk 1/4 cup Milk 2 tbl. Bourbon or rum Preheat oven to 450° F.Stir together flour and salt. Cut in shortening till pieces are size of small peas. Sprinkle half with 1 tb water, gently toss with fork. Push to side of

Pies - Nancy Reagan's Pumpkin Pecan Pie Pies - Nancy Reagan's Pumpkin Pecan Pie

Pies - Nancy Reagan's Pumpkin Pecan Pie
4 eggs 2 cups canned or mashed cooked pumpkin 1 cup sugar 1/2 cup dark corn syrup 1 tsp. vanilla 1/2 tsp. ground cinnamon 1/4 tsp. salt 1 unbaked pie shell (9-inch) 1 cup chopped pecans Preheat oven to 350° F.Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended.