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Full Online Book HomeLearning KitchenPies - Pineapple - Pina Colada Pie
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Pies - Pineapple -  Pina Colada Pie Post by :mlfrenzy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1013

Click below to download : Pies - Pineapple - Pina Colada Pie (Format : PDF)

Pies - Pineapple - Pina Colada Pie

1 (7-ounce) jar roasted macadamia nuts
3/4 cup sweetened shredded coconut
3 tablespoons brown sugar
1 tablespoon unsalted butter, melted

1 1/2 pints pineapple sorbet, softened
1 cup canned sweetened cream of coconut (such as Coco Lopez)
4 teaspoons dark rum
1/2 teaspoon imitation coconut extract
3/4 cup (packed) sweetened shredded coconut
2 pints vanilla frozen yogurt, softened

1/2 large pineapple, trimmed, cored, thinly sliced
Toasted sweetened shredded coconut

For Crust: Preheat oven to 350°F. Line 10-inch glass pie dish with foil, overlapping sides. Finely chop first 3 ingredients in processor. Add butter and blend until moist crumbs form. Press mixture firmly onto bottom and up sides (but not rim) of prepared pie dish. Freeze 10 minutes. Bake crust until golden brown, about 15 minutes. Freeze 20 minutes.

For Filling: Spread sorbet in crust; smooth top. Place in freezer.

Boil cream of coconut in heavy small saucepan over medium-high heat until reduced to 3/4 cup, stirring frequently, about 7 minutes. Pour into large bowl. Mix in rum and extract, then 3/4 cup coconut. Cool slightly.

Add frozen yogurt to coconut mixture and fold in until blended. Freeze until semifirm, stirring occasionally, about 1 hour. Spoon filling over sorbet in pie dish, mounding slightly. Cover and freeze overnight.

Turn out pie onto platter. Peel off foil. Turn pie right side up. Arrange pineapple decoratively atop pie. Sprinkle with toasted coconut.
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Pies - Pineapple Cheese Pie Pies - Pineapple Cheese Pie

Pies - Pineapple Cheese Pie
1 pound cottage cheese 1 cup pineapple pieces in natural juice 1 envelope gelatin 1 egg 5 packs artificial sweetener 1 teaspoon vanilla extract 1 teaspoon lemon juice Cinnamon Preheat oven to 350 degrees. Put cheese and other ingredients into blender; blend until smooth. Pour into 9 inch pie plate (sprayed with non-stick spray). Sprinkle top of pie with cinnamon and bake for 30 minutes. Cool and refrigerate. Served 8 Calories 80 Serving size 4 ounces. Food Exchanges: 1 lean meat, 1 vegetable

Pies - Millionare Pie Pies - Millionare Pie

Pies - Millionare Pie
8 oz. cream cheese, softened (can use light) 1/2 cup sugar 8 oz. can crushed pineapple, undrained 1 cup coconut 1 cup chopped pecans 8 oz. Cool Whip 1 large graham cracker crust OR 2 small Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip.Pour into graham cracker crust. Chill several hours. Note: This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if