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Full Online Book HomeLearning KitchenPies - Pecan Pie
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Pies - Pecan Pie Post by :NickiOZJ Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1297

Click below to download : Pies - Pecan Pie (Format : PDF)

Pies - Pecan Pie

1/4 cup butter
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp. salt
3 eggs
1 cup pecan halves, or pieces


Preheat oven to 350° F.

Cream butter with sugar until fluffy. Add 1 cup corn syrup, and 1/4 tsp. salt; beat well. Add eggs one at a time, beating well after each addition. Stir in pecans.

Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes, or until knife inserted in center comes out clean. Cool

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Pies - Pecan -  Pecan Pie By Clayton Pies - Pecan - Pecan Pie By Clayton

Pies - Pecan -  Pecan Pie By Clayton
1 stick butter---not margarine 1 cup sugar 3 beaten eggs 1/4 teaspoon salt 1 teaspoon vanilla extract 3/4 cup White Karo Syrup 1 cup chopped pecans Cream softened butter with sugar, until fluffy. Add beaten eggs, salt, and vanilla. Beat well. Mix in syrup thoroughly. Then stir in pecans. Have unbaked pie shell ready. Preheat oven to 350*. With pie shell ready, mix pie filling vigorously, pour into shell and immediately put into oven. Letting mixture sit in shell or in bowl will settle sugar to the bottom. Bake for 35-40 minutes, then check. Ovens vary, so you may need to
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Pies - Pecan -  Pecan Pie By Jane Pies - Pecan - Pecan Pie By Jane

Pies - Pecan -  Pecan Pie By Jane
1 large package vanilla pudding mix 1 cup light corn syrup 3 eggs, beaten 1 cup canned milk 1 cup pecans, chopped 1 9-inch pie crust, unbaked Preheat oven to 375 degrees F. Prepare pie shell. Blend pudding mix and corn syrup. Stir in milk and eggs then add pecans. Pour filling into pie shell. Bake for 40 minutes or until the mixture is firm in the center. Cool before serving.
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