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Full Online Book HomeLearning KitchenPies - Pecan Pie With Spiced Cream
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Pies - Pecan Pie With Spiced Cream Post by :countryman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1855

Click below to download : Pies - Pecan Pie With Spiced Cream (Format : PDF)

Pies - Pecan Pie With Spiced Cream

By Ron Popp-The Farmhouse cafe.

4 eggs
3/4 cup brown sugar
1/2 tsp salt
3/4 cup corn syrup
1 tsp vanilla
1 tsp fresh lemon juice
1 TBS molasses


Mix together the first 7 ingredients. Add melted butter and mix again. Put pecans on the bottom of an unbaked pie shell, then top with mixture.

Bake for 30-40 minutes on the center rack. Cool.

Spice Cream:
2 cups whipping cream
1/2 cup powdered sugar
1/2 tsp. vanilla
1 tsp. cinnamom
1/2 tsp. nutmeg


Whip whipping cream. As it begins to stiffen add powdered sugar, vanilla, cinnamon, and nutmeg. Continue to whip until stiff. Top cooled pie, sprinkle with pecans.
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Prepared in: K4287--Nesco 12-Qt. Roastaire Oven Makes one 9-inch pie. 1 (9-inch) pie shell, partially baked 1/3 cup butter, melted 2/3 cup packed brown sugar 3 large eggs 1 cup dark corn syrup 1-1/4 cups broken or chopped pecans 1-2 tablespoons dark rum 1/2 teaspoon salt Preheat the oven to 450 degrees. Bake the empty pie shell about 8 minutes. Allow it to cool while preparing the filling. Reduce the oven temp to 375 degrees. In a mixing bowl, cream the butter and brown sugar. Beat in the eggs, one at a time, until smooth. Stir in the corn syrup,
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1 pecan pie crust 1/2 cup pecan halves 1/2 cup chopped pecans 3 Tbsp butter 1 tsp vanilla 3/4 cup sugar 3 eggs, well beaten 1 cup dark corn syrup 1/8 tsp salt Cream together the butter and vanilla until butter is softened. Gradually add the sugar, creaming until fluffy after each addition. Add the eggs, one at a time, beating well after each addition. Add in the chopped pecans, corn syrup and salt, mixing very well. Pour into the pie shell. Bake at 450o for 10 minutes. Arrange the pecans halves on top of the pie filling. Reduce the heat
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