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Full Online Book HomeLearning KitchenPies - Pecan - Pecan Cream Cheese Pie
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Pies - Pecan -  Pecan Cream Cheese Pie Post by :batesy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1457

Click below to download : Pies - Pecan - Pecan Cream Cheese Pie (Format : PDF)

Pies - Pecan - Pecan Cream Cheese Pie

1 (8-oz.) pkg. Philadelphia cream cheese
4 medium eggs
6 tablespoon sugar
2 teaspoon vanilla
3/4 cup corn syrup
1 cup pecans, finely chopped
1 9-inch pie crust, unbaked


Soften the cream cheese at room temperature. Cream together in a bowl with 1 egg, 4 tablespoons sugar, and 1 teaspoon vanilla. Keep stirring and beating until everything is well creamed with no lumps.

In a separate bowl, beat together the corn syrup, 1 teaspoon vanilla, 3 eggs, and 2 tablespoons sugar. Pour the cream cheese mixture into the pie shell. Level it off, and spread the chopped pecans on top. Pour the other mixture over the pecans.

Bake in a 375°F oven for 35 minutes.
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1 (8 ounce) package cream cheese, softened 1/3 cup sugar 1 teaspoon vanilla 1/8 teaspoon salt 1 egg 1 unbaked 9 inch pie shell 1 1/4 cup chopped pecans 2 slightly beaten eggs 2/3 cup light corn syrup 1/4 cup sugar 1 teaspoon vanilla Preheat oven to 375.In medium mixing bowl, combine cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and salt. Beat with an electric mixer until mixture is smooth. Add 1 egg and beat on low speed until mixture is combined. Spread mixture over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese mixture. In
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1 (3 1/4 oz.) pkg. vanilla Jell-o pudding (cooked kind) 1 cup corn syrup 3/4 cup evaporated milk 1 egg, slightly beaten 1 cup chopped pecans (or walnuts) 1 unbaked 8 inch pie shell Blend pudding mixture with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Then add pecans. Pour into pie shell. Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes.
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