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Full Online Book HomeLearning KitchenPies - Pecan Mystery Pie
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Pies - Pecan Mystery Pie Post by :SoftwareShark Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2216

Click below to download : Pies - Pecan Mystery Pie (Format : PDF)

Pies - Pecan Mystery Pie

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 unbaked 9 inch pie shell
1 1/4 cup chopped pecans
2 slightly beaten eggs
2/3 cup light corn syrup
1/4 cup sugar
1 teaspoon vanilla

Preheat oven to 375.

In medium mixing bowl, combine cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and salt. Beat with an electric mixer until mixture is smooth. Add 1 egg and beat on low speed until mixture is combined.

Spread mixture over bottom of unbaked pie shell. Sprinkle pecans evenly over cream cheese mixture.

In large mixing bowl, combine 2 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla. Carefully pour over pecans in pie shell.

Bake for 40 to 45 minutes or till puffed and center appears nearly set when you shake it.

Cool completely on wire rack. Store in refrigerator.

Makes 8 servings
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Pies - Pecan -  Pecan Pie By Jane Pies - Pecan - Pecan Pie By Jane

Pies - Pecan -  Pecan Pie By Jane
1 large package vanilla pudding mix 1 cup light corn syrup 3 eggs, beaten 1 cup canned milk 1 cup pecans, chopped 1 9-inch pie crust, unbaked Preheat oven to 375 degrees F. Prepare pie shell. Blend pudding mix and corn syrup. Stir in milk and eggs then add pecans. Pour filling into pie shell. Bake for 40 minutes or until the mixture is firm in the center. Cool before serving.

Pies - Pecan -  Pecan Cream Cheese Pie Pies - Pecan - Pecan Cream Cheese Pie

Pies - Pecan -  Pecan Cream Cheese Pie
1 (8-oz.) pkg. Philadelphia cream cheese 4 medium eggs 6 tablespoon sugar 2 teaspoon vanilla 3/4 cup corn syrup 1 cup pecans, finely chopped 1 9-inch pie crust, unbaked Soften the cream cheese at room temperature. Cream together in a bowl with 1 egg, 4 tablespoons sugar, and 1 teaspoon vanilla. Keep stirring and beating until everything is well creamed with no lumps. In a separate bowl, beat together the corn syrup, 1 teaspoon vanilla, 3 eggs, and 2 tablespoons sugar. Pour the cream cheese mixture into the pie shell. Level it off, and spread the chopped pecans on top. Pour