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Full Online Book HomeLearning KitchenPies - Pear - Cheddar Pear Pie
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Pies - Pear -  Cheddar Pear Pie Post by :onlinehomebiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :916

Click below to download : Pies - Pear - Cheddar Pear Pie (Format : PDF)

Pies - Pear - Cheddar Pear Pie

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tbsp. cornstarch
1/8 tsp. salt
1 unbaked pie shell (9 inch)

1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup butter or margarine, melted
1/4 cup sugar
1/4 tsp. salt

Preheat to 425.

In a bowl, combine pears, sugar, cornstarch, and salt. Pour into pastry shell. Combine topping ingredients until crumbly; sprinkle over filling. Bake for 25 to 35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in refrigerator.

6 to 8 servings.

Recipe submitted to magazine by Cynthia LaBree of Elmer, New Jersey
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Pies - Pecan -  Abby's Pecan Pie
1 cup white corn syrup 1 cup dark brown sugar 1/3 teaspoon salt 1/3 cup melted butter 1 teaspoon vanilla 3 whole eggs 1 heaping cup shelled pecans (or walnuts) Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling. Bake in 350-degree oven for approximately 45 minutes.

Pies - Wade's Peanut Butter Pie Pies - Wade's Peanut Butter Pie

Pies - Wade's Peanut Butter Pie
Wade's Family Restaurant in Spartanburg, S.C1 (28-ounce) jar chunky peanut butter 2 (8-ounce) packages cream cheese, softened 1 cup evaporated milk 1 (16-ounce) package powdered sugar, sifted 2 (16-ounce) containers frozen whipped topping, thawed 3 (9-inch) graham cracker crusts Commercial fudge topping Combine first 4 ingredients in a very large mixing bowl; beat at medium speed with an electric mixer until smooth. Fold in whipped topping; spoon evenly into pie crusts. Freeze until firm. To serve, drizzle with warm fudge topping. Yield: 3 (9-inch) pies. Note: We used a 7-quart mixing bowl. If you don't have a bowl this