Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Pear - Cheddar Pear Pie
Famous Authors (View All Authors)
Pies - Pear -  Cheddar Pear Pie Post by :onlinehomebiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :863

Click below to download : Pies - Pear - Cheddar Pear Pie (Format : PDF)

Pies - Pear - Cheddar Pear Pie

4 large ripe pears, peeled and thinly sliced
1/3 cup sugar
1 tbsp. cornstarch
1/8 tsp. salt
1 unbaked pie shell (9 inch)

Topping:
1/2 cup shredded cheddar cheese
1/2 cup flour
1/4 cup butter or margarine, melted
1/4 cup sugar
1/4 tsp. salt


Preheat to 425.

In a bowl, combine pears, sugar, cornstarch, and salt. Pour into pastry shell. Combine topping ingredients until crumbly; sprinkle over filling. Bake for 25 to 35 minutes or until crust is golden and cheese is melted. Cool on a wire rack for 10 minutes. Serve warm. Store in refrigerator.

6 to 8 servings.

Recipe submitted to magazine by Cynthia LaBree of Elmer, New Jersey
If you like this book please share to your friends :
NEXT BOOKS

Pies - Pecan -  Abby's Pecan Pie Pies - Pecan - Abby's Pecan Pie

Pies - Pecan -  Abby's Pecan Pie
1 cup white corn syrup 1 cup dark brown sugar 1/3 teaspoon salt 1/3 cup melted butter 1 teaspoon vanilla 3 whole eggs 1 heaping cup shelled pecans (or walnuts) Mix syrup, sugar, salt, butter, vanilla. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over filling. Bake in 350-degree oven for approximately 45 minutes.
PREVIOUS BOOKS

Pies - Wade's Peanut Butter Pie Pies - Wade's Peanut Butter Pie

Pies - Wade's Peanut Butter Pie
Wade's Family Restaurant in Spartanburg, S.C1 (28-ounce) jar chunky peanut butter 2 (8-ounce) packages cream cheese, softened 1 cup evaporated milk 1 (16-ounce) package powdered sugar, sifted 2 (16-ounce) containers frozen whipped topping, thawed 3 (9-inch) graham cracker crusts Commercial fudge topping Combine first 4 ingredients in a very large mixing bowl; beat at medium speed with an electric mixer until smooth. Fold in whipped topping; spoon evenly into pie crusts. Freeze until firm. To serve, drizzle with warm fudge topping. Yield: 3 (9-inch) pies. Note: We used a 7-quart mixing bowl. If you don't have a bowl this
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT