Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Peanut Butter - The Peanut Butter Lover's Pie
Famous Authors (View All Authors)
Pies - Peanut Butter -  The Peanut Butter Lover's Pie Post by :Paul_Pearce Category :Learning Kitchen Author :Unknown Date :March 2012 Read :642

Click below to download : Pies - Peanut Butter - The Peanut Butter Lover's Pie (Format : PDF)

Pies - Peanut Butter - The Peanut Butter Lover's Pie

4 oz. cream cheese
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
1 cup whipped cream


Beat cream cheese, sugar and peanut butter until fluffy. Slowly add milk and blend thoroughly. Fold in whipped cream. Pour into graham cracker crust. Freeze until firm. Wrap in plastic wrap after pie is frozen. Serve when needed.
If you like this book please share to your friends :
NEXT BOOKS

Pies - Wade's Peanut Butter Pie Pies - Wade's Peanut Butter Pie

Pies - Wade's Peanut Butter Pie
Wade's Family Restaurant in Spartanburg, S.C1 (28-ounce) jar chunky peanut butter 2 (8-ounce) packages cream cheese, softened 1 cup evaporated milk 1 (16-ounce) package powdered sugar, sifted 2 (16-ounce) containers frozen whipped topping, thawed 3 (9-inch) graham cracker crusts Commercial fudge topping Combine first 4 ingredients in a very large mixing bowl; beat at medium speed with an electric mixer until smooth. Fold in whipped topping; spoon evenly into pie crusts. Freeze until firm. To serve, drizzle with warm fudge topping. Yield: 3 (9-inch) pies. Note: We used a 7-quart mixing bowl. If you don't have a bowl this
PREVIOUS BOOKS

Pies - Reeses Cup Pie Pies - Reeses Cup Pie

Pies - Reeses Cup Pie
1 prebaked 9 inch deep dish pie shell. 3 ounces unsweetened chocolate, melted 1 cup sugar 1 1/2 sticks unsalted butter 3 cold eggs (can use the pasturized egg product) Melt chocolate and cool to lukewarm. Cream butter and sugar until very light and fluffy and sugar is no longer grandulated. This may take up to 5 minutes or more. Stir in chocolate and mix well. Beat eggs in one at a time scraping bowl well after each addition. Beat until no trace of
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT