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Full Online Book HomeLearning KitchenPies - Peanut Butter And Fudge Pie
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Pies - Peanut Butter And Fudge Pie Post by :MichelFortin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1001

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Pies - Peanut Butter And Fudge Pie

2 (8 or 9") prepared chocolate wafer crusts
1 (8 oz.) pkg. cream cheese, softened
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips, melted and cooled slightly
1 (7 oz.) jar Kraft® Marshmallow Creme
1 (12 oz.) thawed Cool Whip


In large bowl, beat cream cheese. Add peanut butter, melted chocolate chips and marshmallow cream, beat until smooth.

Fold in Cool Whip. Divide mixture between two crusts. Top with more Cool Whip, if desired. Chill several hours or overnight. May also be frozen, but remove from freezer several minutes before serving.
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1 prebaked 9 inch deep dish pie shell. 3 ounces unsweetened chocolate, melted 1 cup sugar 1 1/2 sticks unsalted butter 3 cold eggs (can use the pasturized egg product) Melt chocolate and cool to lukewarm. Cream butter and sugar until very light and fluffy and sugar is no longer grandulated. This may take up to 5 minutes or more. Stir in chocolate and mix well. Beat eggs in one at a time scraping bowl well after each addition. Beat until no trace of
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Pies - Peanut Butter -  Peanut Butter And Chocolate Cream Pie
1 1/2 cups graham cracker crumbs 4 tablespoons melted butter 1/2 cup smooth peanut butter 8 ounces cream cheese, at room temperature 3/4 cup confectioner's sugar 1/2 cup melted semisweet chocolate, at room temperature 3 tablespoons milk 2 tablespoons chopped roasted peanuts 4 cups heavy cream, whipped until thick, in all 1/2 cup chopped salted peanuts 1/2 cup chocolate shavings and curls 1 cup chocolate sauce, slightly warm Preheat the oven to 350 F. In a bowl combine the crumbs, butter and 1/4 cup of the peanut butter. Mix thoroughly. Press the mixture into a 9 inch pie pan.
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