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Full Online Book HomeLearning KitchenPies - Peachy Caramel Pie
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Pies - Peachy Caramel Pie Post by :shelwriter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3314

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Pies - Peachy Caramel Pie

4 cups peeled ripe peaches, sliced
1/2 cup sugar
1/2 cup all-purpose flour, divided
1 Tblsp. lemon juice
1/3 cup firmly packed brown sugar
3 Tblsp. butter or margarine
1/2 cup chopped pecans
1 unbaked 9-inch pie shell
1/2 cup caramel flavored ice cream topping, divided


Preheat oven to 375 degrees F.

Combine peaches, sugar, 1/4 cup flour, and lemon juice in a large bowl; toss gently.

Combine remaining 1/4 cup flour and brown sugar in a bowl. Cut in butter with pastry blender until mixture is crumbly. Stir in pecans.

Spoon half of peach mixture evenly into bottom of pie shell, drizzle with 1/4 cup caramel topping. Spoon remaining peach mixture into shell, and drizzle with remaining caramel topping. Sprinkle with pecan mixture.

Bake at 375° F. for 30 minutes. Cover loosely with aluminum foil, and bake an additional 10 minutes. Let pie cool on a wire rack. Yield: one 9-inch pie.
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