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Full Online Book HomeLearning KitchenPies - Peach - Peach Pie By Mimi
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Pies - Peach -  Peach Pie By Mimi Post by :mkhera Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1529

Click below to download : Pies - Peach - Peach Pie By Mimi (Format : PDF)

Pies - Peach - Peach Pie By Mimi

Sliced peaches into a crust. Bake crust.

Boil together for 5 minutes:
3/4 cup sugar
2 Tbl. cornstarch
3/4 cup water
pinch salt


Remove from heat and add 3 Tbl. peach Jello. Let cool and pour over peaches.

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Pies - Peach -  Peach Yogurt Pie Pies - Peach - Peach Yogurt Pie

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1 can (8 3/4 oz.) sliced peaches, drained 2 containers (8 oz. each) peach yogurt 1 carton (8 oz.) cool whip Combine fruit and yogurt, then fold in cool whip, blending well. Spoon into baked graham cracker crust. Freeze until firm, about 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving. Crust: 1 cup lightly toasted walnuts 1 cup graham cracker crumbs (8 whole) 2 T brown sugar 1/4 t salt 3 T butter 2 T honey Preheat oven to 375 degrees. Process walnuts, graham cracker crumbs, brown sugar and salt in food processor until walnuts are
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3/4 cup all-purpose flour 3/4 cup sugar 3/4 cup peach juice dash of salt 1/2 stick margarine 2 (15 oz.) cans sliced peaches 2 tsp. baking powder Preheat oven to 350 degrees F.Melt margarine in a 3 quart baking dish; set aside. Combine flour, baking powder, salt, sugar and peach juice and blend until smooth. Pour into 3 quart baking dish; add peaches and bake in 350 degrees oven for 45 minutes to an hour. Easy Peach Pie 1 cup sugar 1 cup self-rising flour 1 cup milk 1 stick oleo 1 large can sliced peaches or same amount of
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