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Home Learning Kitchen Pies - Orange - Orange Cream Pie

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Post by :geekboxoperator Category :Learning Kitchen Author :Unknown Date :March 2012 Read :768

Click below to download : Pies - Orange - Orange Cream Pie (Format : PDF)

Pies - Orange - Orange Cream Pie

4 cups (1 quart) sugar-free, fat-free ice cream, softened
1 (11-ounce) can mandarin orange segments, drained
1 (6-ounce) reduced-fat graham cracker crust
Orange Glaze (optional)
Garnish: orange rind curls

Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze , if desired. Garnish, if desired.

Calories (pie without glaze) 154 (21% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 28g; Fiber 0g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg.

Calories (with glaze) 250 (12% from fat); Fat 3.5g (sat 0.5g, mono 0g, poly 0g); Protein 2.5g; Carb 51g; Fiber 0.1g; Chol 0mg; Iron 0.5mg; Sodium 112mg; Calc 40mg

Orange Glaze:
2/3 cup sugar
1/4 cup water
3 tablespoons orange liqueur
1 tablespoon grated orange rind
2 1/2 tablespoons light corn syrup

Bring all ingredients to a boil in a small saucepan, stirring constantly; boil 2 minutes. Cover glaze, and chill 2 hours.

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Pies - Orange - Orange Dream Pie

1 (7.25-ounce) package butter cookies, crushed 1/4 cup butter or margarine, melted 1 (8-ounce) package cream cheese, softened 1/3 cup powdered sugar 1 teaspoon vanilla extract Orange liquid food coloring (optional) 1 (12-ounce) container frozen whipped topping, thawed and divided 1 (10-ounce) jar orange curd 2 teaspoons grated orange rind 2 tablespoons fresh orange juice Garnishes: whipped topping, orange rind curls, almond bark curls Stir together cookie crumbs and butter; press evenly in bottom and up sides of a 9-inch pie plate. Bake at 350° for 8 minutes; remove to a wire rack, and cool completely. Beat cheese and powdered sugar

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Pies - Orange Chiffon Pie

1 pkg. of orange jelly pwd. (Jello®)1/4 cup of sugar 1 cup of hot orange juice 1 tbsp of grated orange rind 1 (12 oz) can of Carnation® milk 2 tbsp.lemon juice Dissolve jelly and sugar in hot juice add rind and chill until it forms a thick syrup (about 30 minutes). Meanwhile chill Carnation until crystals form about 15 to 20 minutes then whip until stiff. Add lemon juice and whip until very stiff. Fold Carnation milk into orange mixture. Spoon into a graham wafer crust and chill until firm.

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