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Full Online Book HomeLearning KitchenPies - Nantucket Cranberry Pie
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Pies - Nantucket Cranberry Pie Post by :jgvteam Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2239

Click below to download : Pies - Nantucket Cranberry Pie (Format : PDF)

Pies - Nantucket Cranberry Pie

2 cups Coarsely chopped cranberries, fresh or frozen
1/2 cup Chopped walnuts or slivered almonds (optional)
1 1/2 cups Sugar, divided
2 large Eggs
3/4 cup Butter, melted and cooled slightly
1 cup All-Purpose flour
1/4 tsp. Salt
1/4 tsp. Vanilla or almond extract
Vanilla ice cream, whipped cream or topping, optional


Heat oven to 350 degrees.

Mix berries (and nuts, if using) with 1/2 cup of the sugar; put into buttered 10" pie plate.

Beat eggs with remaining cup of sugar; beat in melted butter, flour, salt and extract until batter is smooth; pour over cranberry/walnut mixture in plate.

Bake @ 350 degrees for 40-50 minutes in the middle of the oven until top is browned and tester comes out clean.

Serve warm or at room temp. with ice cream, whipped cream or Cool Whip, if desired.
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2 cups Cranberries 1 cup Flour 1 1/2 cups Sugar 1/2 cup Melted butter 1/2 cup Chopped nuts 1/4 cup Melted shortening 2 Eggs, well beaten Preheat oven to 325F. Spread the cranberries in the bottom of a well greased 10" pie plate. Sprinkle with half cup of the sugar and the nuts. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries. Bake about 1 hour, or until crust is golden brown.
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2 cup fresh cranberries 1/2 cup almonds or walnuts, chopped 1 cup flour 1 cup sugar 3/4 cup margarine, melted 2 eggs 2 tsp. almond extract Preheat oven to 325° F.Mix cranberries, nuts and 1/2 cup sugar. Spread this in bottom of greased 10-inch pie plate; set aside. Mix together flour, sugar, eggs and almond extract. Pour over cranberry mixture. Bake for 55 to 60 minutes in preheated oven at 325 degrees.If you wish to keep for later use, freeze pie in plate.
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