Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Nancy Reagan's Pumpkin Pecan Pie
Famous Authors (View All Authors)
Pies - Nancy Reagan's Pumpkin Pecan Pie Post by :rissens2004 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2101

Click below to download : Pies - Nancy Reagan's Pumpkin Pecan Pie (Format : PDF)

Pies - Nancy Reagan's Pumpkin Pecan Pie

4 eggs
2 cups canned or mashed cooked pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 unbaked pie shell (9-inch)
1 cup chopped pecans


Preheat oven to 350° F.

Break eggs into large bowl. Beat with wire whip. Add pumpkin, sugar, corn syrup, vanilla, cinnamon and salt. Stir until sugar is dissolved and ingredients are well blended.
If you like this book please share to your friends :
NEXT BOOKS

Pies - Pumpkin -  Pecan Praline Pumpkin Pie Pies - Pumpkin - Pecan Praline Pumpkin Pie

Pies - Pumpkin -  Pecan Praline Pumpkin Pie
2 cups baked and strained pumpkin or 1 (15 oz.) can pumpkin 1 cup 2% lowfat milk 1/2 cup packed brown sugar 1 tablespoon all-purpose flour 3 tablespoons maple syrup (the real thing, NOT Log Cabin) 2 tablespoons brandy 1 teaspoon ground cinnamon 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract (don't be afraid to be generous) 1/4 teaspoon ground nutmeg 1/4 teaspoon allspice 2 large egg whites, lightly beaten 1 large egg, lightly beaten Topping: 1/3 cup finely chopped pecans 1/4 cup packed brown sugar 1-1/2 teaspoons maple syrup Your favorite recipe or store-bought crustPreheat oven to 400 degrees F.Combine the
PREVIOUS BOOKS

Pies - Pumpkin -  Mary Margaret Mcbride's Pumpkin Pie Pies - Pumpkin - Mary Margaret Mcbride's Pumpkin Pie

Pies - Pumpkin -  Mary Margaret Mcbride's Pumpkin Pie
3/4 cup brown sugar 1 tablespoon flour 1/4 teaspoon salt 2 1/4 teaspoons pumpkin pie spice 1 1/2 cups cooked pumpkin 1 1/2 cups evaporated milk 1 slightly beaten egg 2 tablespoons dark molasses Mix in a bowl the sugar, flour, salt, and spices. Add pumpkin, milk, egg and molasses; stir until smooth. Pour into a pie pan lined with pastry. Bake on center rack in 375ºF. oven about 40 to 45 minutes or until firm. 9-inch pie
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT