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Full Online Book HomeLearning KitchenPies - Mulberry - Mulberry Pie
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Pies - Mulberry -  Mulberry Pie Post by :23mihael Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2010

Click below to download : Pies - Mulberry - Mulberry Pie (Format : PDF)

Pies - Mulberry - Mulberry Pie

3 cups mulberries
1 cup sugar
2 Tbsp. cornstarch
1 tsp. lemon juice


Mix ingredients, pour into 8-inch pie crust. Bake at 350 degrees for 45 minutes.
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Pies - Mulberry -  Mulberry Rhubarb Pie Pies - Mulberry - Mulberry Rhubarb Pie

Pies - Mulberry -  Mulberry Rhubarb Pie
2 cups mulberries 1 cup rhubarb, cut into chunks 1 cup sugar 3 1/2 Tbsp. flour Preheat oven to 425 degrees F.Cover bottom of pie tin with lower crust. Sprinkle 1/3 of flour and sugar mixture over top of crust. Mix mulberries, rhubarb and rest of sugar mixture. Put into pie tin and dot with butter. Cover with top crust. Using a clean cloth or pastry brush, brush top crust with milk and sprinkle sugar over crust. Bake at 425 degrees for 40 to 45 minutes.
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9" baked and cooled pie shell 1 pkg. lemon-flavored gelatin 1/2 cup sugar 1 cup chilled undiluted Evaporated milk 1 Tbsp. Lemon juice 1 1/4 cups of one of: crushed pineapple applesauce apple juice grape juice prune juice apricot nectar pineapple juice Bring the fruit to fruit juice to a boil. Add gelatin and stir until dissolved. Stir in sugar. Chill about 30 minutes, or until mixture mounds slightly when dropped from spoon. Whip milk and lemon juice until stiff peaks form. Pour on top of gelatin mixture. Beat in slowly with rotary beater or electric mixer, on low speed. Pour
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