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Full Online Book HomeLearning KitchenPies - Miscellaneous - Light 'n Fruity Pie
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Pies - Miscellaneous -  Light 'n Fruity Pie Post by :craigcac Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1676

Click below to download : Pies - Miscellaneous - Light 'n Fruity Pie (Format : PDF)

Pies - Miscellaneous - Light 'n Fruity Pie

1 package (3oz.) JELL-O Brand Gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
1 container (8oz.) COOL WHIP Non-Dairy Whipped Topping, thawed
1 baked 9-inch graham cracker crumb crust, cooled (or you can use one of the already made ones from Keebler etc.)

Dissolver gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire ship, blend in whipped topping; then whip until smooth. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 2 hours or freeze until firm.
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Pies - Miscellaneous -  Neselrode Pie Pies - Miscellaneous - Neselrode Pie

Pies - Miscellaneous -  Neselrode Pie
1 envelope unflavored gelatin 3/4 cup sugar 1/4 teaspoon salt 1 cup milk 4 eggs, separated 2 tablespoons brandy or rum 3 tablespoons chopped seedless raisins 1/4 cup diced mixed candied fruit 1 baked 9-inch pastry shell or crumb crust Sweetened whipped cream Shaved semisweet chocolate In top part of small double boiler mix gelatin, 1/4 cup sugar, and salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and add brandy. Chill until thickened but not firm. Beat egg

Pies - Miscellaneous -  Angel Food Pie Pies - Miscellaneous - Angel Food Pie

Pies - Miscellaneous -  Angel Food Pie
Baked Pie Shell (or can be graham cracker) 4 1/2 Tbsp. Cornstarch 3/4 cup Sugar 1 1/2 cups boiling water 1/2 tsp salt 3 egg whites 3 Tbsp. Sugar 1 tsp vanilla 1/2 cup cream, whipped & sweetened or approx. 4 oz. Whipped topping Semi-sweet chocolate, curled or grated Beat egg whites and salt until stiff. Add 3 Tbsp. Sugar and vanilla; beat until creamy. In a 1 qt. Glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in micro-wave another 1 1/2 to 2 minutes, stirring every 30