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Post by :ID3000
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1091
Click below to download : Pies - Miscellaneous - Angel Food Pie (Format : PDF)
Pies - Miscellaneous - Angel Food Pie
Baked Pie Shell (or can be graham cracker)4 1/2 Tbsp. Cornstarch
3/4 cup Sugar
1 1/2 cups boiling water
1/2 tsp salt
3 egg whites
3 Tbsp. Sugar
1 tsp vanilla
1/2 cup cream, whipped & sweetened or approx. 4 oz. Whipped topping
Semi-sweet chocolate, curled or grated
Beat egg whites and salt until stiff. Add 3 Tbsp. Sugar and vanilla; beat until creamy.
In a 1 qt. Glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in micro-wave another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened. Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.
Cover with whipped cream, then sprinkle with chocolate and nuts.
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1 package (3oz.) JELL-O Brand Gelatin, any flavor 2/3 cup boiling water 2 cups ice cubes 1 container (8oz.) COOL WHIP Non-Dairy Whipped Topping, thawed 1 baked 9-inch graham cracker crumb crust, cooled (or you can use one of the already made ones from Keebler etc.) Dissolver gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice. Using wire ship, blend in whipped topping; then whip until smooth. Chill, if necessary, until mixture will mound. Spoon into pie crust. Chill 2 hours or freeze until firm.
Pies - Miscellaneous - Light 'n Fruity Pie
PREVIOUS BOOKS
3 to 4 cups of prepared mincemeat 1 1/2 cups walnuts, coarsely broken 1/2 cup brown sugar 1/2 cup brandy Pastry for a two crust deep 9 inch pie Several days in advance, combine all the ingredients. Refrigerate to allow flavors to mingle. Preheat oven to 425 F. Prepare crust. Pour in filling, topping with a crust. Bake for 30 minutes or until brown. Serves 6 to 8. Note: Serve warm, with Hard Sauce or a slice of sharp Cheddar cheese.
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PREVIOUS 10 BOOKS
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