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Full Online Book HomeLearning KitchenPies - Mincemeat - Mincemeat Pie
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Pies - Mincemeat -  Mincemeat Pie Post by :strutty Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1045

Click below to download : Pies - Mincemeat - Mincemeat Pie (Format : PDF)

Pies - Mincemeat - Mincemeat Pie

3 to 4 cups of prepared mincemeat
1 1/2 cups walnuts, coarsely broken
1/2 cup brown sugar
1/2 cup brandy
Pastry for a two crust deep 9 inch pie

Several days in advance, combine all the ingredients. Refrigerate to allow flavors to mingle.

Preheat oven to 425 F. Prepare crust. Pour in filling, topping with a crust. Bake for 30 minutes or until brown.

Serves 6 to 8.

Note: Serve warm, with Hard Sauce or a slice of sharp Cheddar cheese.

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Baked Pie Shell (or can be graham cracker) 4 1/2 Tbsp. Cornstarch 3/4 cup Sugar 1 1/2 cups boiling water 1/2 tsp salt 3 egg whites 3 Tbsp. Sugar 1 tsp vanilla 1/2 cup cream, whipped & sweetened or approx. 4 oz. Whipped topping Semi-sweet chocolate, curled or grated Beat egg whites and salt until stiff. Add 3 Tbsp. Sugar and vanilla; beat until creamy. In a 1 qt. Glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in micro-wave another 1 1/2 to 2 minutes, stirring every 30

Pies - Mincemeat-pumpkin Chiffon Pie Pies - Mincemeat-pumpkin Chiffon Pie

Pies - Mincemeat-pumpkin Chiffon Pie
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling