Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Mincemeat - Mincemeat Pie
Famous Authors (View All Authors)
Pies - Mincemeat -  Mincemeat Pie Post by :strutty Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1045

Click below to download : Pies - Mincemeat - Mincemeat Pie (Format : PDF)

Pies - Mincemeat - Mincemeat Pie

3 to 4 cups of prepared mincemeat
1 1/2 cups walnuts, coarsely broken
1/2 cup brown sugar
1/2 cup brandy
Pastry for a two crust deep 9 inch pie


Several days in advance, combine all the ingredients. Refrigerate to allow flavors to mingle.

Preheat oven to 425 F. Prepare crust. Pour in filling, topping with a crust. Bake for 30 minutes or until brown.

Serves 6 to 8.

Note: Serve warm, with Hard Sauce or a slice of sharp Cheddar cheese.

If you like this book please share to your friends :
NEXT BOOKS

Pies - Miscellaneous -  Angel Food Pie Pies - Miscellaneous - Angel Food Pie

Pies - Miscellaneous -  Angel Food Pie
Baked Pie Shell (or can be graham cracker) 4 1/2 Tbsp. Cornstarch 3/4 cup Sugar 1 1/2 cups boiling water 1/2 tsp salt 3 egg whites 3 Tbsp. Sugar 1 tsp vanilla 1/2 cup cream, whipped & sweetened or approx. 4 oz. Whipped topping Semi-sweet chocolate, curled or grated Beat egg whites and salt until stiff. Add 3 Tbsp. Sugar and vanilla; beat until creamy. In a 1 qt. Glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in micro-wave another 1 1/2 to 2 minutes, stirring every 30
PREVIOUS BOOKS

Pies - Mincemeat-pumpkin Chiffon Pie Pies - Mincemeat-pumpkin Chiffon Pie

Pies - Mincemeat-pumpkin Chiffon Pie
1 cup pumpkin, mashed, canned 1/2 cup packed brown sugar 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 3 large eggs 1/2 cup heavy cream 1 cup prepared mincemeat 1 (9 inch) pastry shell Preheat oven to 425 degrees F (220 degrees C). Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT