Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Millionare Pie
Famous Authors (View All Authors)
Pies - Millionare Pie Post by :PeterR Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2072

Click below to download : Pies - Millionare Pie (Format : PDF)

Pies - Millionare Pie

8 oz. cream cheese, softened (can use light)
1/2 cup sugar
8 oz. can crushed pineapple, undrained
1 cup coconut
1 cup chopped pecans
8 oz. Cool Whip
1 large graham cracker crust OR 2 small


Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip.

Pour into graham cracker crust. Chill several hours.

Note: This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.

If you like this book please share to your friends :
NEXT BOOKS

Pies - Pineapple -  Pina Colada Pie Pies - Pineapple - Pina Colada Pie

Pies - Pineapple -  Pina Colada Pie
Crust: 1 (7-ounce) jar roasted macadamia nuts 3/4 cup sweetened shredded coconut 3 tablespoons brown sugar 1 tablespoon unsalted butter, melted Filling: 1 1/2 pints pineapple sorbet, softened 1 cup canned sweetened cream of coconut (such as Coco Lopez) 4 teaspoons dark rum 1/2 teaspoon imitation coconut extract 3/4 cup (packed) sweetened shredded coconut 2 pints vanilla frozen yogurt, softened 1/2 large pineapple, trimmed, cored, thinly sliced Toasted sweetened shredded coconut For Crust: Preheat oven to 350°F. Line 10-inch glass pie dish with foil, overlapping sides. Finely chop first 3 ingredients in processor. Add butter and blend until moist crumbs form.
PREVIOUS BOOKS

Pies - Golden Pineapple Cheese Tart Pies - Golden Pineapple Cheese Tart

Pies - Golden Pineapple Cheese Tart
2 cups Unsifted flour 1/4 tsp. Salt 1/2 tsp. Baking powder 2/3 cup Butter or margarine 1/3 cup Sugar 2 Egg yolks 2 tbl. Cream 1/2 tsp. Grated lemon peel Filling:8 oz. Crushed pineapple 4 tbl. Butter or margarine 2/3 cup Sugar 16 oz. Cream cheese, softened 1 Egg yolk 1/4 cup Heavy cream 1/2 cup Golden raisins 1 tsp. Grated lemon peel
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT