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Full Online Book HomeLearning KitchenPies - Millionare Pie
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Pies - Millionare Pie Post by :PeterR Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2072

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Pies - Millionare Pie

8 oz. cream cheese, softened (can use light)
1/2 cup sugar
8 oz. can crushed pineapple, undrained
1 cup coconut
1 cup chopped pecans
8 oz. Cool Whip
1 large graham cracker crust OR 2 small

Mix cream cheese and sugar with mixer for 3 to 4 minutes on high. Stir in next 3 ingredients. Fold in Cool Whip.

Pour into graham cracker crust. Chill several hours.

Note: This makes a lot of filling. I made it with a large graham cracker crust, but you could probably divide it among two small crusts and put additional Cool Whip over the top, if desired.

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Crust: 1 (7-ounce) jar roasted macadamia nuts 3/4 cup sweetened shredded coconut 3 tablespoons brown sugar 1 tablespoon unsalted butter, melted Filling: 1 1/2 pints pineapple sorbet, softened 1 cup canned sweetened cream of coconut (such as Coco Lopez) 4 teaspoons dark rum 1/2 teaspoon imitation coconut extract 3/4 cup (packed) sweetened shredded coconut 2 pints vanilla frozen yogurt, softened 1/2 large pineapple, trimmed, cored, thinly sliced Toasted sweetened shredded coconut For Crust: Preheat oven to 350°F. Line 10-inch glass pie dish with foil, overlapping sides. Finely chop first 3 ingredients in processor. Add butter and blend until moist crumbs form.

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2 cups Unsifted flour 1/4 tsp. Salt 1/2 tsp. Baking powder 2/3 cup Butter or margarine 1/3 cup Sugar 2 Egg yolks 2 tbl. Cream 1/2 tsp. Grated lemon peel Filling:8 oz. Crushed pineapple 4 tbl. Butter or margarine 2/3 cup Sugar 16 oz. Cream cheese, softened 1 Egg yolk 1/4 cup Heavy cream 1/2 cup Golden raisins 1 tsp. Grated lemon peel