Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Milky Way Pie
Famous Authors (View All Authors)
Pies - Milky Way Pie Post by :pnreddy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2711

Click below to download : Pies - Milky Way Pie (Format : PDF)

Pies - Milky Way Pie

1 can (21 oz) cherry pie filling
4 tsp lemon juice
4 (1 1/2 oz) Milky Way bars
1 (9") piecrust, chilled
1/3 cup chopped nuts

Preheat oven to 450° F.

Add the lemon juice to the pie filling. Place in pie shell. Thinly slice candy bars and put on top of the cherry filling. Sprinkle with nuts.

Bake in a preheated 450* oven for 10 min. Reduce temp to 350 and continue baking 10 to 15 min more; cool and serve.

If you like this book please share to your friends :

Pies - Cherry -  Red Cherry Pie Pies - Cherry - Red Cherry Pie

Pies - Cherry -  Red Cherry Pie
1 1/3 cup Sugar 1/3 cup flour 1/4 to 1/2 tsp. almond extract 1/2 tsp. cinnamon 4 cups sour pie cherries 1/2 stick oleo (Can add red food coloring to get red color.) Mix all in a saucepan and heat until boiling and thick. Pour into 9’ pastry lined pie pan. Cover with another piecrust and bake in oven at 425 for 30 to 40 minutes or until brown.

Pies - Cherry Dessert Recipes By Joy Pies - Cherry Dessert Recipes By Joy

Pies - Cherry Dessert Recipes By Joy
Graham cracker crust 2 envelopes Dream Whip® (whipped) 8 oz cream cheese 2 cups powdered sugar l can cherry pie filling Mix cream cheese with powdered sugar. Fold in Dream Whip. Put in crust and top with cherry pie filling. Cherry DessertThis one can be made with graham cracker crust or regular pie crust which has been baked and cooled. 1 (8 oz) pkg. cream cheese, softened1 cup milk1 cup sour cream1 (21 oz) can cherry pie filling, divided1 (4-serving-size) instant vanilla pudding mixCream softened cream cheese, gradually adding milk and sour cream. Reserve l/2 cup