BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :Paulo
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2179
Click below to download : Pies - Meringue - Meringue By Queen Bee (Format : PDF)
Pies - Meringue - Meringue By Queen Bee
3 large egg whites1/2 teaspoon cream of tartar
1/4 to 1/3 cup white sugar
In a cold copper bowl (not necessary but it sure helps) beat the whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually add the sugar a little bit at a time beating until the meringue forms stiff peaks and is glossy in appearance.
NEXT BOOKS
1 Tbsp. cornstarch 2 Tbsp. cold water 1/2 cup boiling water 3 egg whites 6 Tbsp. sugar 1 tsp. vanilla pinch of salt Preheat oven to 350° F.Blend cornstarch and cold water in a saucepan. Add boiling water and cook while stirring until clear and thickened. Let stand until cold. With electric beater at high speed, beat egg whites until foamy. Gradually add sugar and beat until stiff but not dry. Turn mixer to low speed and add salt and vanilla. Next gradually beat in cold cornstarch mixture. Turn mixer once again to
Pies - Meringue Never Fail
PREVIOUS BOOKS
Preheat oven to 325 to 350 degrees F. Whip 3 egg whites (absolutely no yolk) until frothy (electric beaters). Add 1/4 tsp. cream of tartar. Whip until stiff but not dry, until they stand in peaks that lean over slightly when beaters are removed. Beat in 2 - 3 Tbsp. sugar, a little at a time. If you like at 1/4 tsp. vanilla. Spread over pie and bake in preheated oven for 10 to 12 minutes depending on the thickness of the meringue. This will cook the egg whites. Watch carefully and rotate pie to ensure even browning.
Pies - Meringue - Meringue Topping
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Pies - Meringue Never Fail
- Pies - Fruit-mince Pies
- Pies - Mincemeat-pumpkin Chiffon Pie
- Pies - Mincemeat - Mincemeat Pie
- Pies - Miscellaneous - Angel Food Pie
- Pies - Miscellaneous - Light 'n Fruity Pie
- Pies - Miscellaneous - Neselrode Pie
- Pies - Miscellaneous - Rutabaga Custard Pie
- Pies - Mixed Fruit - Fluffy Fruit Pie
- Pies - Mulberry - Mulberry Pie
LEAVE A COMMENT