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Full Online Book HomeLearning KitchenPies - Margarita Pies
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Pies - Margarita Pies Post by :Bizmakers Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1470

Click below to download : Pies - Margarita Pies (Format : PDF)

Pies - Margarita Pies

Makes 1 -9-inch pie

1-1/2 cups crushed pretzels
1/4 cup granulated sugar
2/3 cup butter or margarine, melted
1 can (14 ounces) sweetened condensed milk
1/4 cup fresh lime juice
1/4 cup Tequila
4 Tblsp. Triple Sec liqueur
1 cup fresh or frozen strawberries, chopped
2 cups whipped cream
food coloring

Mix crushed pretzels, margarine, and sugar. Press into the bottom and up the sides of a 9-inch pie pan.

In a bowl mix Tequila, Triple Sec, condensed milk, and lime. Pour half of the mixture in another bowl.

Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup whipped cream. To other half, add only a drop or two of yellow food coloring and 1 cup whipped cream.

Spoon into crust, alternating colors. Freeze for 4 hours or overnight.

Margarita Pie

1-1/4 cups finely crushed pretzels
1/2 cup butter or margarine, melted
1/4 cup granulated sugar
2 limes
1/4 cup orange juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container nondairy whipped topping

Combine crushed pretzels, melted butter or margarine, and sugar. Press mixture into a pie pan. Zest and juice both limes.

Mix together lime juice and zest, orange juice, and condensed milk. Fold in whipped topping. Spoon filling into pretzel crust.

Chill pie for 25 to 30 minutes. Serve. Makes 1 - 9 inch pie.

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For one 8 inch pie: 2 large egg whites, room temperature 1/4 tsp. cream of tartar pinch of salt 4 tbsp. superfine or granulated sugar For a 9 or 10 inch pie: 4 large egg whites, room temperature 1/4 tsp. cream of tartar pinch of salt 6 to 8 tbsp. superfine or granulated sugar Beat the egg whites, cream of tartar and salt until soft peaks form. Add sugar, 2 tbsp. at a time, beating a little after each addition. Beat 3 to 5 minutes more, or even 4 to 6 minutes, depending on the number of egg whites used. Beat

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2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 2 cups milk 1 cup maple syrup 3 egg yolks, beaten 1 tablespoon butter 1/2 teaspoon maple extract Cereal-Nut Crust (recipe below) Whipped cream and peanuts for garnish Combine sugar, cornstarch and salt in saucepan. Gradually stir in milk and syrup. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually beat hot mixture into egg yolks. Replace on heat. Cook and stir over low heat until mixture is very thick. Stir in butter and maple extract. Cool slightly. Pour into baked pie shell. Chill until firm. To serve, garnish