Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Lychee Frozen Pie
Famous Authors (View All Authors)
Pies - Lychee Frozen Pie Post by :Astral_Projxion Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2813

Click below to download : Pies - Lychee Frozen Pie (Format : PDF)

Pies - Lychee Frozen Pie

1 pt. (1/2 qt) vanilla ice cream
1 cup whipping cream
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup chopped mango
1 cup sliced lychee

Cut ice cream in 1/2 in slices; lay on bottom of pie pan to cover. Cut remaining slices in half; arrange around the rim. With tip of spoon, smooth into a crust shape. Freeze until firm.

Whip cream, add sugar and salt; fold in mango and lychee. Freeze in ice cream shell.
If you like this book please share to your friends :

Pies - Macadamia Nut Pie Pies - Macadamia Nut Pie

Pies - Macadamia Nut Pie
1 crust for 9inch pie 4 eggs 2/3 cup sugar 3/4 cup light corn syrup 1/4 cup honey 3 tbsp butter, melted and cooled 1/2 tsp vanilla 1 1/4 cup chopped macadamia nuts Preheat oven to 325° F.Prepare pie crust and line pie pan - use a fluted, stand up edge. In a large bowl, combine eggs, sugar, corn syrup, honey, butter and vanilla. Beat about 5 minutes with electric mixer at medium speed, until light and frothy. Stir in the chpped nuts.Pour into prepared pie shell. Bake at 325 for 1 hour and 10 minutes or until crust is

Pies - Lime -  Nellie's Original Key Lime Pie Pies - Lime - Nellie's Original Key Lime Pie

Pies - Lime -  Nellie's Original Key Lime Pie
1 (9 inch) graham cracker pie crust 1 (14 ounce) can pre-sweetened condensed milk 3 egg yolks (whites are not used) 1/2 cup Nellie & Joe's Key West Lime Juice Combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.