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Full Online Book HomeLearning KitchenPies - Lime - Florida Key Lime Pie
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Pies - Lime -  Florida Key Lime Pie Post by :Methuselah Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1813

Click below to download : Pies - Lime - Florida Key Lime Pie (Format : PDF)

Pies - Lime - Florida Key Lime Pie

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
3/4 cup key lime juice
1 teaspoon fresh grated lime zest
1/4 teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.

To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.

Before serving, discard liquid that has drained from topping. Spread topping over pie.
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Pies - Lime -  Jessie's Key Lime Pie Pies - Lime - Jessie's Key Lime Pie

Pies - Lime -  Jessie's Key Lime Pie
Jessie's Story from a Hospice Nurse: Several years ago I treated a young man from Key West, Florida who was dying of AIDS. A couple of weeks before he died, he gave me his 75 year old family recipe for Key Lime Pie. He explained that most Key Lime Pie recipes use condensed milk. Even restaurants in Key West serve Key Lime Pie made with condensed milk. Jessie was disdainful of this version. His family recipe, passed from generation to generation, does not used condensed milk. Jessie claimed it is the only authentic Key Lime Pie recipe. So in memory of

Pies - Lime -  Fantastic Key Lime Chocolate Pie Pies - Lime - Fantastic Key Lime Chocolate Pie

Pies - Lime -  Fantastic Key Lime Chocolate Pie
1/2 jar Key lime pie filling*8 0z. container Cool Whip1 ready made chocolate pie crust1 cup chopped pecans1 cup mini chocolate chips Bake pie crust according to directions. Allow crust to cool completely. Pour Cool Whip into large bowl. With a rubber spatula gently fold in key lime pie filling. Next, gentley fold in pecans mini chocolate chips. Pour into cooled pie shell. Top with pecans and chocolate chips if desired. Cover with plastic wrap and refrigerate for 4-6 hours. *From the Gifted Gourmet Chocolate Key Lime Pie Crust: 2 cups chocolate cookie crumbs 6 tbsp. butter, melted and cooled