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Full Online Book HomeLearning KitchenPies - Lime - Fantastic Key Lime Chocolate Pie
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Pies - Lime -  Fantastic Key Lime Chocolate Pie Post by :Arvind123 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2691

Click below to download : Pies - Lime - Fantastic Key Lime Chocolate Pie (Format : PDF)

Pies - Lime - Fantastic Key Lime Chocolate Pie

1/2 jar Key lime pie filling*
8 0z. container Cool Whip
1 ready made chocolate pie crust
1 cup chopped pecans
1 cup mini chocolate chips


Bake pie crust according to directions. Allow crust to cool completely.

Pour Cool Whip into large bowl. With a rubber spatula gently fold in key lime pie filling. Next, gentley fold in pecans mini chocolate chips. Pour into cooled pie shell. Top with pecans and chocolate chips if desired. Cover with plastic wrap and refrigerate for 4-6 hours.


*From the Gifted Gourmet
Chocolate Key Lime Pie

Crust:
2 cups chocolate cookie crumbs
6 tbsp. butter, melted and cooled until tepid

Lime filling:
1 cup heavy cream, whipped
3 ounces cream cheese, softened
1 cup powdered sugar
14 ounces sweetened condensed milk
1/2 cup lime juice


Preheat oven to 425 degrees. Mix crumbs and cooled butter together. Press in a 9" pie pan. Bake in preheated oven for 6 to 9 minutes. Remove and allow to cool.

Cream powdered sugar and cream cheese. Add condensed milk and lime juice. Fold in whipped cream. Gently fold filling into prepared crust. Cover surface and refrigerate for 2-3 hours or until set.
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1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans low-fat sweetened condensed milk 3/4 cup key lime juice 1 teaspoon fresh grated lime zest 1/4 teaspoon salt 1 cup heavy cream, chilled 1 teaspoon vanilla extract 3 tablespoons confectioners' sugar To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly. To Make Topping: In a medium bowl, whip cream until soft peaks
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Serves: 10 Total Time: 3 1/2 hours 2 (3-ounce) packages cream cheese, softened 1 1/2 cups milk 1 package vanilla-flavor instant pudding and pie filling for 4 servings 1 (6-ounce) can frozen limeade concentrate, thawed (or could use lemonade)1 (8-ounce) container frozen whipped topping, thawed 1 (6-ounce) ready-to-use graham-cracker piecrust In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low; add pudding mix, undiluted limeade oncentrate, and remaining 1 cup milk. Beat just until blended. Fold in 2 cups whipped topping; spoon into piecrust. Refrigerate
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