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Full Online Book HomeLearning KitchenPies - Lemon - Quick And Creamy Lemon Meringue Pie
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Pies - Lemon -  Quick And Creamy Lemon Meringue Pie Post by :CalGolden Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3370

Click below to download : Pies - Lemon - Quick And Creamy Lemon Meringue Pie (Format : PDF)

Pies - Lemon - Quick And Creamy Lemon Meringue Pie

1 1/2 cup graham cracker crumbs
1/4 cup Butter
3 Tbsp granulated sugar
1/4 cup egg yolks
14 ozs sweetened condensed milk
1/2 cup lemon juice
1/4 cup egg whites, slightly beaten
1/4 tsp cream of tartar
1/3 cup granulated sugar

Preheat oven to 350.

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Bake for ten minutes or until lightly brown.

To prepare filling, combine egg yolks, sweetened condensed milk, and lemon juice in a mixing bowl. Mix well. Pour into crust.

To prepare meringue, beat egg whites in a mixing bowl until large bubbles form. Beat in cream of tartar and continue beating until soft peaks form. Gradually add sugar, beating until meringue is smooth and glossy and stands in soft peaks.

Spread meringue over top pie filling. Bake for 15 minutes, or until meringue is golden brown. Cool completely, then refrigerate until ready to serve.

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Pies - Self Frosting Lemon Pie Pies - Self Frosting Lemon Pie

Pies - Self Frosting Lemon Pie
1 lemon, juice and grated rind 1 cup sugar 2 egg yolks, well beaten 1 egg whites, stiffly beaten 3 tbsp flour 3/4 cup milk small piece of butter, melted (exact amount not given) Preheat oven to 350° F.Stir the lemon pulp, juice and rind together with the sugar, egg yolks, flour and milk. Add the butter. Fold in the beaten egg whites. Pour into an unbaked pie shell. Bake for 40 minutes at 350.

Pies - Mile-high Lemon Pie Pies - Mile-high Lemon Pie

Pies - Mile-high Lemon Pie
9-inch baked pie shell 1 cup sugar 1/4 teaspoon salt 1 envelope unflavored gelatin 8 egg yolks, beaten 1/2 cup water 1/2 cup lemon juice 1 tablespoon grated lemon peel 8 egg whites 1/4 teaspoon cream of tartar 1 cup sugar Mix 1 cup sugar, the salt and gelatin in a medium saucepan. Blend egg yolks, water and lemon juice and stir into the sugar mixture. Cook over medium heat, stirring constantly, just until the mixture boils. Stir in lemon peel. Place the pan in a bowl of ice and water or chill in fridge stir occasionally, until the mixture