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Full Online Book HomeLearning KitchenPies - Lemon Pie Squares
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Pies - Lemon Pie Squares Post by :agape100 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2076

Click below to download : Pies - Lemon Pie Squares (Format : PDF)

Pies - Lemon Pie Squares

1 (18.25 oz) lemon cake mix (pudding in the mix)
1/4 cup margarine or butter softened
3 egg yolks
1 cup coconut

3 egg whites
1/2 cup sugar

1 can lemon pie filling (22 ounce)

Heat oven to 350 degrees. In large bowl combine crust ingredients at low speed til crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 10 minutes.

Meanwhile in small bowl, beat egg whites at medium speed til soft peaks form. Gradually add sugar 1 tablespoon at a time, beating at high speed til stiff glossy peaks form and sugar is dissolved.

Spread lemon filling over baked crust; spread meringue over lemon filling. Bake an additional 15 to 25 minutes or til meringue is light golden brown.

Cool completely; cut into squares. Garnish with citrus twists as desired. 12 servings.
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Pies - Lemon -  Lemon Ripple Ice Cream Pie
3/4 cup graham cracker crumbs 1 1/4 cups toasted almonds, ground 2 teaspoons grated lemon zest 6 tablespoons (3/4 stick) unsalted butter 1/2 teaspoon almond extract 1/2 gallon good-quality vanilla ice cream, softened until spreadable but not melted 1 1/2 cups lemon curd Preheat oven to 325 degrees. Butter a 9-inch springform pan with sides at least 23/4 inches high. Mix graham cracker crumbs, almonds and grated lemon zest in a medium bowl. In a small saucepan, melt butter with almond extract. Pour melted butter mixture over crumb mixture and stir until crumbs are evenly moistened. Transfer crumb mixture to springform

Pies - Lemon -  Lemon Pie Recipes By Becky Pies - Lemon - Lemon Pie Recipes By Becky

Pies - Lemon -  Lemon Pie Recipes By Becky
Printed from AllRecipes.com, Submitted by Brandi 1 (14 ounce) can sweetened condensed milk 1/2 cup lemon juice 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve. You can garnish with mint leaves and lemon peel for an extra special touch. Makes 1 - 9 inch pie ( 8 servings). Lemon Icebox Pie II Submitted by: Bonnie Hammons