Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenPies - Lemon Meringue Pie
Famous Authors (View All Authors)
Pies - Lemon Meringue Pie Post by :cemlm Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1735

Click below to download : Pies - Lemon Meringue Pie (Format : PDF)

Pies - Lemon Meringue Pie

1 (9 inch) pie crust, baked
1 1/2 cups white sugar
1/2 teaspoon salt
1 1/2 cups water
1/2 cup cornstarch
1/3 cup water
4 eggs, separated
1/2 cup lemon juice
2 teaspoons lemon zest
3 tablespoons butter
1/4 teaspoon salt
1/2 cup white sugar

Preheat oven to 325 degrees F (165 degrees C).

Combine 1 1/2 cups sugar, salt, and 1 1/2 cups water in a heavy saucepan. Place over high heat and bring to a boil. In a small bowl, mix cornstarch and 1/3 cup water to make a smooth paste. Gradually whisk into boiling sugar mixture. Boil mixture until thick and clear, stirring constantly. Remove from heat.

In a small bowl, whisk together egg yolks and lemon juice. Gradually whisk egg yolk mixture into hot sugar mixture. Return pan to heat and bring to a boil, stirring constantly. Remove from heat and stir in grated lemon rind and butter or margarine. Place mixture in refrigerator and cool until just lukewarm.

In a large glass or metal bowl, combine egg whites and salt. Whip until foamy. Gradually add 1/2 cup sugar while continuing to whip. Beat until whites form stiff peaks. Stir about 3/4 cup of meringue into lukewarm filling. Spoon filling into baked pastry shell. Cover pie with remaining meringue.

Bake in preheated oven for 15 minutes, until meringue is slightly brown. Cool on a rack at for at least 1 hour before cutting.

Makes 1 - 9 inch pie
If you like this book please share to your friends :

Pies - Lemon -  Lemon Meringue Pie By Kitty Pies - Lemon - Lemon Meringue Pie By Kitty

Pies - Lemon -  Lemon Meringue Pie By Kitty
1 pkg. Jello Lemon Pudding and Pie filling (4 serving size) *not instant* 2/3 c. sugar 2 1/4 c. water 3 egg yolks 2 TBS. lemon juice 2 TBS. butter or margarine 1 Baked 9" pie shell, cooled 3 egg whites 6 TBS. sugar Combine pie filling mix, 2/3 cup sugar and 1/4 cup of water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Remove from heat. Blend in lemon juice and butter. Cool 5 minutes, stirring twice. Pour into pie shell. Beat egg whites until

Pies - Lemon Ice Box Pie Pies - Lemon Ice Box Pie

Pies - Lemon Ice Box Pie
Lemon Ice Box Pie 1 (14 oz) can sweetened condensed milk 1/4 cup fresh lemon juice 1/2 pint (8 ounces) frozen whipped topping (Cool Whip®) 1 (8 oz) can crushed pineapple, drained 2 cups finely chopped pecans 1 (9 in.) graham cracker crust Mix condensed milk with fresh lemon juice. Add well-drained pineapple and nuts. Fold in whipped topping. Pour into crust and chill at least 3 hours. Garnish with lemon slices, if you like.